ambrogiacc

Ambrogia Cafe & Vinoteca in Cape Charles.

[ambrogiacc @ambrogiacc]

Tomorrow on the dinner menu : Torta di ricotta with orange coulis

Reservations are recommended, call or message. @ Ambrogia Caffé & Enoteca https://t.co/pxHyUFoo2a

[ambrogiacc @ambrogiacc]

From last night's dinner menu : BRACIOLE DI MAIALE - Fontina cheese stuffed pan seared bone in pork chop with roasted vegetables, parsnip puree and pear chutney

The stuffed pork chop will also be on the menu… https://t.co/0ukNPZLz5R

[ambrogiacc @ambrogiacc]

From last night's menu : BRACIOLE DI MAIALE - Pan seared fontina cheese stuffed pork chop with roasted summer root vegetables.

While this is not on the menu tonight, something else, equally yummy will be… https://t.co/qQ9eaei2oB

[ambrogiacc @ambrogiacc]

A mainstay on the dinner menu : CAPESANTE - Pan seared scallops with vidalia onion soubise.

Reservations are recommended 757-695-3049 (or send us a message on Facebook) @ Ambrogia Caffé & Enoteca https://t.co/pDr8A1uyy3

[ambrogiacc @ambrogiacc]

From today's lunch menu : BOCCONCINI DI PESCE - Lightly seared fish cakes (made with fresh locally caught fish) with light creamy polenta and oil cured tomato tapenade.

This is your chance to have this delicious… https://t.co/7mHAOwBg4T

[ambrogiacc @ambrogiacc]

Making fresh pasta for tonight's dish : FETTUCINE NERE : Squid ink fettuccine with crawfish, local tomatoes and calabrese chilies @ Ambrogia Caffé & Enoteca https://t.co/6btsdbS60H

[ambrogiacc @ambrogiacc]

Come beat the heat with chilled rose, Bricco dei Tati, all day, today only, $15.00 a bottle. The plate as shown is $10 :) @ Ambrogia Caffé & Enoteca https://t.co/V4BmxDXMPE

[ambrogiacc @ambrogiacc]

House made fettuccine, on the menu tonight (and most nights). Nothing beats fresh made pasta! @ Ambrogia Caffé & Enoteca https://t.co/bGVa3GrkRD

[ambrogiacc @ambrogiacc]

Heirloom tomatoes from Ambrogia's own garden, on the menu tonight! @ Ambrogia Caffé & Enoteca https://t.co/mCb3l0gP2O

[ambrogiacc @ambrogiacc]

From tonight's menu : FEGATO D’ANATRA - Seared Hudson Valley Foie Gras with Pickett’s farm peach house made compote and pickled strawberries.

This is a special with limited availability. Not likely to return soon. @… https://t.co/y1wt60o2kG

[ambrogiacc @ambrogiacc]

Fresh focaccia, just out of the oven! @ Ambrogia Caffé & Enoteca https://t.co/Ec6pLuAHvL

[ambrogiacc @ambrogiacc]

From tonight's dinner menu : SALMONE DUE MODI - Salmon tartare with meyer lemon and seared salmon belly with balsamic roasted spring onions @ Ambrogia Caffé & Enoteca https://t.co/hlUIPGOEzK

[ambrogiacc @ambrogiacc]

New item on tonight's menu : BRODETTO - Light broth with littleneck clams, scallops, rock shrimp and garlic toasted focaccia

Personal note : I don't like clams, but I loved this!

Reservations are recommended :… https://t.co/5SRPSq1MEP

[ambrogiacc @ambrogiacc]

New batch of pasta, made fresh today for tonight, new recipe with semolina flour. Will be served with with duck confit, shiitake mushrooms and garden peas.

Reservations are recommended, 757-695-3049 @ Ambrogia… https://t.co/7q11cG9uLo

[ambrogiacc @ambrogiacc]

SEMIFREDDO - Lightly frozen raspberry mousse with toasted almonds and local strawberries @ Ambrogia Caffé & Enoteca https://t.co/5yux7XUtRP

[ambrogiacc @ambrogiacc]

FETTUCCINE AI FUNGHI - Homemade fettuccine with shiitake mushrooms, garlic scapes and garden peas @ Ambrogia Caffé & Enoteca https://t.co/WxmaIE8BBi

[ambrogiacc @ambrogiacc]

CAPESANTE - Seared sea scallops with roasted asparagus @ Ambrogia Caffé & Enoteca https://t.co/YINldmjBm5

[ambrogiacc @ambrogiacc]

From the dinner menu : TORTA DI MELANZANE - Eggplant baked with heirloom cherry tomato and homemade ricotta @ Ambrogia Caffé & Enoteca https://t.co/nwqDbILEMd

[ambrogiacc @ambrogiacc]

Like really fresh pasta? Come for dinner! @ Ambrogia Caffé & Enoteca https://t.co/crEtoPHcxR

[ambrogiacc @ambrogiacc]

From tonight's dinner menu : LECCIA STELLA - Pan roasted pompano with rosemary garlic potatoes and red bell peppers. Call us for reservations @ Ambrogia Caffé & Enoteca https://t.co/nx7cgeBFTu