Amelia Levin

Food industry writer, cookbook author, chef, recipe developer, media consultant, Chicago loyalist, mom of 2

[AgFunder @AgFunder]

We'll be live-tweeting from @FoodBytes Chicago tonight! Follow along to learn more about the #foodtech and #agtech #startups in this cohort

[Amelia Levin @amelialevin]

Chefs at restaurants - are you doing anything with "trending" cheeses like raclette/Alpine, Oxacan/Latin, whipped, fresh (ricotta, quark), halloumi/kefalotyr/ panela, Middle Eastern (labneh, baladi), smoked cheese, or other? DM or email [email protected] - thanks!!!

[Amelia Levin @amelialevin]

@npdgroup @NPDPortalatin kicks off #FEDSummit saying fine dining restaurant sales doing fine b/c diners today want experiences @FESmagazine @RDDmag

[Amelia Levin @amelialevin]

Book signing newbuffalobillsbbq going well and terigenovese, the awesome photog was here too! Come on by will be here until 3 EST! $5 off bbq lunch! https://t.co/VIb05ebzlV

[Amelia Levin @amelialevin]

#Cookbook #booksigning for my 3rd book Saturday! #LakeMichiganCottageKitchen https://t.co/hJppGb0CNv https://t.co/W2MJ5AiLEm

[Amelia Levin @amelialevin]

My 1st of 2 cookbooks out in April! Lake Michigan Cottage Cookbook #doorcounty #midwestliving #traversecity #cherrypie https://t.co/OSLP4icoyY

[Amelia Levin @amelialevin]

Richard Blais makes a grand entrance with coriander flowers for harvest dinner session… https://t.co/wb4xxFbOok

[Amelia Levin @amelialevin]

long live #trashfish https://t.co/RpTVkMhLvp

[Amelia Levin @amelialevin]

Grilled toast with local yogurt and roasted garlic spread and grilled peaches and summer… https://t.co/lMTs0UuaOY

[Amelia Levin @amelialevin]

Robots are the future of foodservice (alt least with repetitive tasks...) #datassential… https://t.co/UDRhq6rAPT

[Amelia Levin @amelialevin]

Jagimo - purple potato wasabi crema and caviar - amazing night!!! @ Katana Chicago https://t.co/zXu1Q5rWkP

[Amelia Levin @amelialevin]

Lamb carpaccio, strawberry and so simple and beautiful emachicago amazing @ Ema https://t.co/yRuTLS4ITV

[Amelia Levin @amelialevin]

Just begun @chefazimmerman super excited about these oysters and the rest proxichicago !! @… https://t.co/yHKOLvI8MQ

[Amelia Levin @amelialevin]

Osteria Langhe veal tonnato never fails @ Osteria Langhe https://t.co/avi9J2h983

[Amelia Levin @amelialevin]

Here's another one just because it's awesome #sipsmith https://t.co/wMPPLrI6po

[Amelia Levin @amelialevin]

From farm to @drumbarchi for sipsmith gin cocktails. Not too shabby @ Drumbar https://t.co/7HiPdFb0nO

[Amelia Levin @amelialevin]

Cookbook research: Marquis wheat grown by hazzardfreefarmgrains for @hewnbread @ Hazzard Free Farm https://t.co/UqrrUQFepi

[Amelia Levin @amelialevin]

How to
Get Rid of 'Mommy Guilt' (or Daddy Guilt) Once and For All https://t.co/AdCiLJmTtd via @lifehacker

[Amelia Levin @amelialevin]

Octopus w/ hearts of palm, aguas chile paired with Fortaleza Añejo tequila by @drinkfortaleza… https://t.co/tCkU3f8M33

[ACF Chefs @acfchefs]

Steeped in history and flavor, heritage breeds are roaming to a menu near you. Article by @amelialevin for Sizzle: https://t.co/WBYM5BtStg