TODAY ONLY! 25% of gift cards purchased online or in the restaurant today will be donated to the non-profit of your choosing! Our doors are open for gift card sales from 12pm-9pm or you can purchase online at https://t.co/NXTA3pa2jS
If you are passionate about hospitality, possess strong cooking skills, or are looking to enter the restaurant world, we would love to hear from you. Apply in person at the restaurant, online at https://t.co/DlVCcUACJg, or give us a call at (231)941-8888.
If you are passionate about hospitality, possess strong cooking skills, or are looking to enter the restaurant world, we would love to hear from you. Apply in person at the restaurant, online at https://t.co/DlVCcUACJg, or give us a call at (231)941-8888.
Embark on a culinary journey inspired by Chef Maneet Chauhan's cross-country railway adventure. Indulge in iconic, delicious, and fun-to-eat foods. It's an experience you don't want to miss! Book your spot now through the link in our bio.
Join us as we explore the most iconic, delicious, and fun-to-eat foods inspired by Chopped Judge and James Beard Award-winning chef Maneet Chauhan's cross-country railway journey. Don't miss out on this unique dining experience! Links in bio for more information and reservations!
Hey there! We're looking for line cooks and support staff to join our team. Weekend availability is a must. If you're friendly, reliable, and love working with a great team, we'd love to hear from you!
Join our team and be part of a supportive and dynamic work environment where your potential is nurtured. Together, we're making a difference and building a rewarding future for everyone.
Originally put on the menu at Herbsaint to serve Hurricane Katrina relief workers, the Meatloaf was so popular that it stayed on the menu long term. Originally featured during the 2011 Cookbook Series, Jeffrey hasn't stopped talking about it for 13 years and frankly, we're tired
Anavery Fine Foods Pork Shoulder Two Ways: smoked in banana leaves (page 83) and char siu pork over house kimchi (page 86)
The Cookbook Dinner Series presents Aloha Kitchen concludes tomorrow night, so hurry in before it's too late!
Craving for a refreshing salad?
Aloha Kitchen's Somen Salad (page 151) is a perfect mix of cold somen noodles, napa cabbage, carrots, snow peas, cucumber, julienned omelet, green onion, char siu pork, and sesame-soy vinaigrette
Indulge in the deliciousness of Saimin (page 142)! House-made noodles and smoked pork with dashi broth, green onion, napa cabbage, and fried omelet from Aloha Kitchen available now during the Cookbook Dinner Series!