Małgosia Minta

Food writer, picture taker, gluten lover. Writes for Vogue Polska and Hungry, always.

[restaurant noma @nomacph]

To continue being noma, we must change. Therefore, dear guests, colleagues, and friends, we have some exciting news to share. Head over to https://t.co/8DqGez12f2, to read more about noma 3.0.

[Małgosia Minta @amitace]

Grillowane szparagi z estragonowym winegretem i truskawkami https://t.co/wuTXdpJIU9

[Małgosia Minta @amitace]

Aponiente: szef z morza [PODCAST] https://t.co/xMrTiA85eK

[Małgosia Minta @amitace]

Kanapka z ogórkami małosolnymi i miodem https://t.co/ZMTNJHVi8r

[Małgosia Minta @amitace]

Reale: mniej znaczy więcej [PODCAST] https://t.co/Z9Kd8phcdR

[Małgosia Minta @amitace]

Sałata z orzechowym majonezem https://t.co/0J4mzMrlmE

[Małgosia Minta @amitace]

Pomarańczowy crème brûlée  https://t.co/NfEszp2u4s

[Małgosia Minta @amitace]

The bets of 2021. najlepsze co zjadłam w 2021 roku https://t.co/ISc5gWAMTK

[Małgosia Minta @amitace]

Bejbi baby au Cointreau   https://t.co/7Yp9InzvX7

[Małgosia Minta @amitace]

Grillowane kanapki z trzema serami https://t.co/JROrlUXhAr

[Małgosia Minta @amitace]

To my #1 podcast of 2021, @ologies: thank you for keeping me company on @Spotify all year long! #SpotifyWrapped https://t.co/r39nytKuyr

[Małgosia Minta @amitace]

Osteria Francescana – cała historia w jednej kolacji https://t.co/wMA1XyASQ4

[Małgosia Minta @amitace]

Winem po Dolny Śląsku. 5 winnic, które muszisz odwiedzić https://t.co/TAFEeQl9H2

[Małgosia Minta @amitace]

Ceviche z dynią i klasyczna margarita https://t.co/ZPnktWSP8N

[Małgosia Minta @amitace]

“Mąka i Woda” i ciastka z za’atarem [recenzja] https://t.co/wFJmllf8iP

[Małgosia Minta @amitace]

all the news from #MICHELINGuideNORDIC

[The MICHELIN Guide @MichelinGuideUK]

The MICHELIN Guide Nordic Countries 2021 covering Denmark, Finland, Iceland, Norway and Sweden was unveiled tonight, at a televised launch event at the Stavanger Concert Hall in Norway
https://t.co/CLDUaELoF7

[The MICHELIN Guide @MichelinGuideUK]

In #Copenhagen @nomacph by @ReneRedzepiNoma is promoted from 2 to #3MICHELINStars for its creative and complex dishes
#MICHELINGuideNordic #Denmark

[The MICHELIN Guide @MichelinGuideUK]

A #MICHELINGreenStar for @Hennekro in Henne, Denmark,
who buy local, use as much produce as possible from their own kitchen garden, rear lamb and keep bees
#MICHELINGuideNordic

[The MICHELIN Guide @MichelinGuideUK]

Winner of the MICHELIN Nordic Countries Chef Mentor Award 2021 @ReneRedzepiNoma in Copenhagen who has trained, developed & inspired numerous chefs who have, in turn, gone on to open their own restaurants, shaping the evolution of cuisine on a global scale
#MICHELINGuideNordic

[Małgosia Minta @amitace]

Obiad w Rzymie. Historia na talerzu [RECNZJA] https://t.co/Ixx73Lpu4e