Business Development for A M King offering Integrated Design-Build Services for Food, Cold Storage and Industrial facilities in the US. Tweets are my own.
The keys to a successful #siteselection process for new projects includes having a dedicated team, site readiness, sufficient utilities & available labor. Let me know how @AMKingGroup can assist you with property consulting, design & construction needs. #designbuildbetter [2/2]
@AreaDevelopment's 2023 #ConsultantsForumWorkshop in beautiful Greenville, SC has been amazing! One of my favorite panels focused on the burgeoning #EV market in South Carolina. [1/2]
#IPPE2023 is a gold mine of great technology, equipment and services from companies like @RobopacUSA, developer of the Robot S7. This self-propelled, mobile machine wraps and stabilizes palletized loads of any shape, size and weight. See it in action here: @AMKingGroup
Terrific panel discussion @ProcessExpo with Lisa Keefe, Alt-Meats Magazine; Zak Weston, @GoodFoodInst; Christie Legally, @RebellyousFoods; & Karsten Schellhaus, Reiser. They discussed the growth in plant-based proteins & the adjustments equipment makers and producers are making.
Some may call it beginner's luck, but we hit the jackpot at the #SCEDA Annual Conference last night! One thing I know for sure, it's an easy win choosing South Carolina for your next food processing, food distribution or manufacturing project. @SCEDA @AMKingGroup
#BEMAConvention2021 was a blast! I loved attending the Ask-A-Baker session with Rod Radalia, Richard Ybarra, Mike Porter & Brandon Heiser. The pros shared how #COVID19 brought positive changes to bakeries in terms of sanitation & spacing but finding skilled labor is a challenge.
What an amazing way to end #SEPCSouthernExposure! @DuncanJWardle, Former Head of Innovation & Creativity at @Disney, gave the keynote speech of a lifetime. He encouraged teams to use curiosity, intuition & imagination to be bold in transforming our companies. @ProduceCouncil
#SEPCSouthernExposure has been a hit! I joined the Power of Produce panel today moderated by Anne-Marie Roerink. Since the pandemic, more consumers are preparing meals at home. 40% of shoppers now purchase more fruit & 35% more vegetables, bringing retail sales to $69.9 bil.
The #BakingTECH 2021 session with Alexandra De Los Reyes from Puratos provided plenty of food for thought today. #Baking industry companies can assist in improving their customers' #guthealth by incorporating clean labels, plant-based products & organic ingredients. @amsocbaking
@nceda_ 2020 Conference has started off with a bang! Really enjoyed the dialogue, “Partnering for Economic Growth,” lead by Christopher Chung. Did you know NC already has 81 project wins since the start of 2020, creating 11,450 new jobs & $3.5B in investments? @AMKingGroup
Folks are still talking about Scott Stratten's keynote at #BakingTech2020. No wonder! The #BooktheBun@unmarketing's address was the best I've ever heard. It was funny and real. He noted trust, connection, consistency and service will always eclipse any new app to hit the market.
A great bread cutting ceremony to start the International Baking Industry Exposition (IBIE) show. Stop by booth 5208 to see how A M King can help you with your baking facility #designbuild needs. #designbuildbetter https://t.co/wbAnHuA5uC
Fantastic keynote speech today at BNP Media’s FA&M conference by Matt Kovar from Kellogg Company discussing value assessment and employee engagement as critical elements to #foodautomation implementation success. A M King https://t.co/2HDFVxw3VM
An active start to the #ProFoodTech2019 show in Chicago seeing all the latest #foodprocessing equipment and trends ProFood World A M King https://t.co/hWjqyGSAo8