Two main groups of millets are Major millets (Shorghum and Pearl millets) and Small millets (Madua/Ragi, Kodo, Kutaki Sanwa etc).
How many of them you have seen or had?
Identify this small grained millet. What’s it called in your language? #nutrition#millet#quiz
"Millet Recipes - A Healthy Choice” by ICAR-Indian Institute of Millets Research, Hyderabad
#SahiPoshanDeshRoshan
More details: https://t.co/yNZMq4eg30
Sorghum or jowar, a favourite winter grain helps in -
Lowering inflammation & cholesterol
Cancer prevention
Good for diabetics
Gluten free
Boosts Heart health
Rich in antioxidants
Gut friendly
Enjoy it in the form of flour, khichadi, porridge, puffs etc.
#wellness#lifestyle
In an Awareness programme on #Millet cultivation and consumption in Anantapur Dist of #AndhraPradesh, elderly women of the village relived their past experience of Millets food by preparing food items made from it. #milletstomillions@vijaythallam
PC📸 : @Malyaj9
@INbpgr sister institute ICAR-Indian Institute of Millets Research has a Special Cover released on 23Oct20 by @IndiaPostOffice on “Eat Millets-Stay Healthy”.
@INbpgr conserves about 60,000 accessions of different major & minor #millets in the #genebank@MilletsNews@icarindia