“There is a part of me that wants Le Périgord to stay in its peculiar time warp. The spectacle is simply too delicious.” -- @nytimes
https://t.co/bxMQCG489Z
Happy #SMday2022! Starting the day at #SMDayPHL with a great session by the “Beyoncé of Business” (@ThinkBluePR) — social interactions happening every minute of the day ⬇️
- ‘Define your community’ (from consumer->community
- ‘Start from the inside out’
- ‘Take risks’
— 3 ‘big bites’ from Tom of @insomniacookies#SMday2022
@amy_strauss of @Campbells
In 1955, our lead invented green bean casserole to bring our product into holidays. Now, 40 million people use it on thanksgiving and in one day we get 8 million people heading to our site for that product! - Amy Falco @Campbells
When I came to @Campbells I had the task of turning it into modern meal culture. So I find moments where our products matter without making it too ~cool~ and stay authentic. - @amy_strauss@Campbells#SMDayPHL
Teamwork makes the dream work! From making sandwiches at HQ to serving meals to helping with landscape projects, all month long we’ve been supporting @CathedralKitch, an organization that “uses food to change lives.” #CampbellCares
Always the perfect gift! 🥣 👏 Maybe instead of hanging it up, you can join us in donating 19,000 cans of soup to @FeedingAmerica in celebration of Ellen’s 19 seasons? Let us know @KevinHart4real, @TheEllenShow. 😉
Need to get in on telling Future Amy things. >> ‘At 21 I have no regrets’: I just got an email from myself, a decade ago' https://t.co/4c9Qkcocu4
Oh god, i am here for a garbage plate. ttps://ny.eater.com/2022/3/29/22939348/brooklyn-hots-radicle-wine-opens-rochester-brian-heiss?utm_campaign=ny.eater&utm_content=entry&utm_medium=social&utm_source=twitter via @EaterNY
Life's a Party, Not a Race--it's never too late. (Julia Child first tasted French cuisine at 36; first cookbook @ 50!) https://t.co/oHHDwssuTQ via @joannagoddard