Are you an experienced Sous Chef or Executive Sous Chef looking for the next step in your career? Are you a strong leader that can train and motivate your staff to work hard everyday? Join our growing team as the Executive Chef at the Charleston Internati…https://t.co/D4D7Filluw
We are down to 1 seat left to be part of the 2018 class of Culinary MIT's! This exciting program allows you to travel and experience all Delaware North & Patina Restaurant Group have to offer for career opportunities! https://t.co/D1pxWN687j
Exciting opportunity at the new SunTrust Park home of the Atlanta Braves! We are looking for a strong leader with experience in a sporting venue for this role. https://t.co/CRgigm4BXF
Looking for a chef with multi-unit experience and strong background in banquets. Strong leadership and team building abilities are a must in this #2 role. We want someone hungry to grow and succeed within our fast-growing Gaming division! https://t.co/Q28KAQkezj
We have 3 spots left in our Culinary Manager in Training Program for September 2018! It is a great opportunity to travel and experience a variety of subsidiaries within the Delaware North portfolio! https://t.co/W8XMogdNVb
Baseball season is in full swing! We are looking for a talented chef with experience in large scale catering and banquets to round out our Chef team at PETCO Park with Executive Chef Carlos Vargas! https://t.co/gEhcDrvgtQ
It's an exciting time at Delaware North, we have 4 teams in the 2018 NHL playoffs! Come be part of the team behind the team at Amalie Arena home of the Tampa Bay Lightning! https://t.co/exSzba2704
Ever wanted to live and work in a beautiful New England beach town? We are looking for a talented culinarian with upscale high volume restaurant experience to join our team at Sea Crest Beach Hotel in Falmouth, MA. https://t.co/HKJgw9yZEk
Our team is growing in Baltimore! Looking for a chef that can manage multiple locations, connect with local restaurant concepts and uphold the highest of quality standards. https://t.co/0aHCkGjAxz
The Jaguars had an AWESOME season last year and our chef team is getting excited for the 2018 season! If you are passionate, hard working and want to learn from a talented team of chefs this is a great opportunity for you! https://t.co/srGa5PLbn7
Do you love the outdoors? Looking for a foot in the door with a great team of culinarians? Join our team at Shenandoah National park. This is a seasonal sous chef role (April - November) that has the potential to turn into more for a ROCKSTAR! https://t.co/YN9XyJCB0Y
Looking for a strong mentor to work with a hardworking and eager to learn culinary team. Catering experience is required. Great opportunity to get your foot in the door at a smaller venue and travel in the off season to learn and support other Chefs at DNC!https://t.co/Swtf2JoM2C