I launched a new travel publication, American Weekender, focused on food and drink in America’s smaller cities, college towns, and vacation destinations. Co-editor @kenneymarlatt and I publish a weekly newsletter, PDF travel guides, and more - join us! https://t.co/p9fyxRItlC
Ready to plan your summer vacation? We’re running a special on American Weekender - get 30% off a year’s subscription to the newsletter plus free travel guides to Saugatuck, Michigan; Charleston, South Carolina; and Portland, Maine. Join us here!
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This is sappy but: @ChicagoMag is one of the few places doing deep, awesome food coverage in the city. I am genuinely proud to be part of the team with @AmyCavanaugh@jdkess and our amazing contributors.
In this week’s newsletter, Eric Ripert shares his favorite restaurants in Sag Harbor, his go-to lobster roll, and other favorites from his travels. https://t.co/CwlGiJzmAS
Today’s the last day to take advantage of our American Weekender 40% off sale! You can get a year of the newsletter, monthly downloadable dining guides, discounts, and more for $45. We’d love to have you join us! https://t.co/ioNz6pPRJ0
You may know Minneapolis’ Juicy Lucy, but how about the GCB? In this week’s issue of American Weekender, we dig into the beloved garlic cheeseburger, which got its start in Greencastle, Indiana, and which you can find at Minneapolis’ 5-8 Club. https://t.co/6FnWXRJjOC
Today on The Arts Section @WDCBPublicRadio I talked to @mattsinger about his new Siskel & Ebert book, OPPOSABLE THUMBS. The Dueling Critics reviewed @broadwaychicago's A WONDERFUL WORLD & I caught up w/ @ChicagoMag's @AmyCavanaugh to discuss pizza
Listen
https://t.co/VHpMFAjOl2
Wickman House, which was nominated for the @beardfoundation Outstanding Restaurant award last year, is for sale. Owner Mike Holmes talks about closing the restaurant, the changing Door County dining scene, and what's next. https://t.co/yT3CHiqSl1
This month at American Weekender, we're digging into all things eating and drinking in the great Wisconsin destination of Door County (@mydoorcounty).
Plus, we'll be covering favorite spots in Bloomington, Indiana; Detroit; and West Springfield, Mass.
https://t.co/YswVXxQ9kQ
When you visit Chicago and order pizza, you probably expect to get a deep-dish pie, right? You’re actually most likely to get a tavern-style pie — deep dish’s thinner, older cousin, is actually what many Chicagoans consider the city’s true pizza. https://t.co/RqhLuGNpIR