I'm also thrilled to see that my 40th birthday Grand Tour inspired a reward. Rules are you have to do them all in a weekend to get a badge though @StickyWalnut@WreckfishBistro@hispibistro @BuRntTruffle @PINIONbistro @kala_manchester https://t.co/SDXVBbVeXv
@WullieHalliday@anon_opin Trust me, I know how rank it is. I practically set up a disinfectant station outside my front door every time I do a KP shift to remove the grease trap stink from myself before going in my house.
Hello, Gary Usher here…
The government have proposed an idea to “help” the hospitality industry by allowing longer opening hours.
I feel it’s my duty to explain like others have, how insulting this is. There’s not a single operator I know that wants to open longer. The opposite. We can’t afford to open because costs have risen so much. The impact of NIC hikes among a multitude of other factors have made it impossible to even break even each week & month.
We host a very successful guest chef series here to combat the financial crisis that’s closing so many pubs and restaurants but we are still only just getting by. Many have been banging the drum since the pandemic & now you will all know of places that have closed.
Spread the word please, tell your MP, support your local places (if you can) & help us to save what’s left of the British hospitality sector.
Thanks for reading