It all comes back to food & baking. My curiosity (and stomach) led me to @BallymaloeCS, The School of Artisan Food & now Nottingham Mill Co-op 🌾 🇦🇺 in 🇬🇧
The end of the #microbakery course last week. Developed to complement @realbread ‘s Book Knead to Know, with several supported places, we really enjoyed delivering this, and had some great feedback. Next one this time next year #kneadtoknow
“If the current review of legislation regulating the composition, labelling and marketing of flour and bread is neither the time or the place to consider our Honest Crust Act proposals...then exactly when and where is?”
I was honoured to be part of the #bakersagainstracism campaign & have just voted for them for the #Webbys People’s Voice Award. They are currently in 2nd place. Please cast your vote to help them win! 👉 https://t.co/JyDBo0w6gZ
Yas. Came online looking for a #sourdough hot cross bun recipe. Thank you @theperfectloaf and @food52 for answering my call with these posted just a few hours ago! And chocolate. Meant to be ☺️ https://t.co/l5stKlpsYt
A week to go: Book your FREE place today! Baking a Better Career, a #RealBread Campaign & @RootsToWork peer-to-peer event for SME bakery decision makers Tue 2Feb, 3-5pm GMT. Speakers: @zpcindy@7hillsbakery@GrandCentralSEA & Ryan Morgan https://t.co/mDffDnOZU9 #baking
The world is going to close for a month or two.
I feel for the many, many people who will be affected negatively.
I also feel thankful for the opportunity and possibilities this provides us if we look at it through the right lens.
Just got my research page up on @LCFLondon@ResearchUAL@UAL - check it out to learn more about my research in fashion sustainability.
Bonus: photo of my grandmother sewing in there. She was a seamstress for many years, while raising my father.
https://t.co/4qqQs5Z18e