Is traditional farmhouse bread:
A) Hand crafted in a farmhouse bakery using nothing but natural ingredients, knowledge, skill and time?
B) Banged out in an additive-laden, no-time process by an automated, computer-controlled industrial loaf fabrication plant?
Answer: Either
Ahead of Baking a Better Career next Tuesday, event speaker @zpcindy shares her thoughts on an essential ingredient, often overlooked when it comes to sustainability: people >> https://t.co/NVzXz2LJNR #bread#baking#bakery#wellbeing@RootsToWork
Run a #RealBread bakery/team and/or own the bakery? Work to create sector-beating systems and/or culture to make it a better place, experience and long-term career for employees? I want to hear from YOU! Read details here >> https://t.co/S8eD9S8UzY #baking#bakery#baker
Hey guys! I wanted to share an article where I spoke about my experience developing strategies to improve the sustainability in artisan bakeries during the pandemic #realbreadcampaign magazine and incredible campaign supporting rea…https://t.co/Zx3FXgziOW https://t.co/mNwrdBc6Yi