@Google Your current #AI is appalling #Google you continue to Mash up my career details with someone of the same name even though I have complained and explained in detail the inaccuracies You are hurting my brand #chefkevinashton
#UK#foodie#foodwriters The #FSA Food Standards Agency is proposing a restructuring of how it regulates food-borne risks Please watch this space as I try in the next day or two to put this in laymans terms Since Brexit #foodsafety has been threatened externally and from within
#Aldi is planning to remove 44 #additives from its own brand labels across the company by 2027 as consumers demand cleaner food. So my question to #Lidi#Tesco#Asda#Morrisons#sainsburys do you have similar plans and deadlines?
https://t.co/lgxvm1LA9h
@pishawisha@chefkevinashton Hi, if you can drop us a DM using the below link with more info about the item you'd like stocked, I can see if it can be requested. Michael https://t.co/MdMtnTlX6H
Why have many British supermarkets stopped stocking traditional Amaretti biscuits? Instead they have soft type of Amaretti biscuits that no one likes!!! Shame on #Asda#Tesco#Sainsburys#Morrisons
At least #Lidl stock real #AmarettiBiscuits when they have an #ItalianWeek
Ce vendredi 27 mars, c'est la Journée nationale du fromage ! On a coutume de dire qu'il en existe 365 en France, un pour chaque jour de l'année. Quarante-six bénéficient d'une Appellation d'origine protégée (AOP), label officiel européen.
Planting seeds at the right depth makes all the difference between strong germination and seeds that dry out or exhaust themselves before reaching light.
The rule of thumb is simple — plant 2 to 3 times the thickness of the seed. 🌱
Auschwitz was at the end of a long process. We must remember that it did not start from gas chambers.
This hatred was gradually developed by humans. From ideas, words, stereotypes & prejudice through legal exclusion, dehumanization & escalating violence... to systematic and industrial murder.
Auschwitz took time.