#ClimateWeekNYC | A “tasty solution to our plastic problem.” @myfreshbowl, proposes fresh and #healthy dishes served in reusable glass jars and available in vending machines restocked daily. The jars can be returned for credits.👉 https://t.co/o00HtTYvgn
Sustainability should be convenient🌷 I got to shoot with the creator of myfreshbowl and @ancolienyc today, Chloe Vichot! 😍💚 She designed an innovative zero-waste vending machine that is up and running in Manhattan… https://t.co/0PFZZPblNo
What is Zero Waste Food Service? Answers from the experiences of four brilliant women leading the field with waste-conscious businesses from across New York: Kerry Diamond @smithcanteen + Camilla Marcus @westbourne + Dianna Rose #JarsOfDelight + Chloe Vichot @ancolieNYC
Some restaurants and fast food companies, like Just Salad and NYC restaurant Ancolie, are giving diners discounts for bringing their own dishes or utensils. https://t.co/N2evIh8u19 #SFANews
Chloe Vichot, the founder of West Village eatery Ancolie and chef behind the machine's fare, hopes that it will soon expand to other places that people around the city frequent, starting with... https://t.co/Dd4B2yRQcr
Convenient, fast, affordable, AND healthy? Companies like @myfreshbowl, @ancolieNYC, @FarmersFridge, + @leCupboard are creating the rise of fresh, sustainable vending machine food. 🥕 https://t.co/iavZik3NHb
Did you sign up yet? Dinner & poetry talking trash... see link in bio! Happening next Tuesday July 31st starting at 7:30pm. Seats are limited, sign up today!! @ Ancolie https://t.co/Xq28BXJCz9