Ancora Dining

Embracing the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast.

[Ancora Dining @ancoradining]

There's still time to taste this pretty-in-pink sakura-inspired cocktail. Made with Roku gin, Ume Nigori plum wine, yuzu juice, lime/lemon juice, rose and hibiscus syrup, ponzu and rice extract, and floral bitters. ⠀
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Available only at Ancora False Creek #eatlocal #vancouver

[Ancora Dining @ancoradining]

As always, our spacious patio is open for your full enjoyment! #eatlocal #supportlocal #vancouver

[Ancora Dining @ancoradining]

Weekend Mood

Enjoy our cocktail hour menu items such as sushi pizza, sablefish croquettes, fresh sashimi, and so much more!
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Cocktail hour is available daily from 2:30 to 5 pm on our patio, reservations are first-come, first-served.
#eatlocal #supportlocal #vancouver

[Ancora Dining @ancoradining]

Join us for Champagne and Caviar Wednesday on our patio!✨⠀
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Perfect on a gorgeous, sunny day like today ☀️🥂⠀
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Available only at Ancora False Creek
#eatlocal #supportlocal #vancouver

[Ancora Dining @ancoradining]

🌸 TOKYO BLOSSOMS 🌸

This sakura-inspired cocktail is made with Roku gin, Ume Nigori plum wine, yuzu juice, lime/lemon juice, rose and hibiscus syrup, ponzu and rice extract, and floral bitters. Available only at Ancora False Creek #seasonal #eatlocal #supportlocal #vancouver

[Ancora Dining @ancoradining]

Executive Chef Jorge Kim’s five-course Sakura Tasting Menu ($60 per person) showcase subtle hints of floral notes that pays homage to cherry blossom season, and will be available from April 11 through 29, Sunday through Thursday.

#seasonal #eatlocal #supportlocal #vancouver

[Ancora Dining @ancoradining]

Executive Chef Sebastian Delgado’s beautiful five-course Sakura Tasting Menu ($59 per person) is available from April 11 to 29, Sunday through Thursday!

#seasonal #eatlocal #supportlocal #vancouver

[Ancora Dining @ancoradining]

Can you guess which seasonal menu will be launching soon at both Ancora False Creek and Ambleside?

Hint: the menus are inspired by something pink and blooming around the city right now!

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#seasonal #eatlocal #supportlocal #vancouver

[Ancora Dining @ancoradining]

Happy Easter! Let us take care of you... 🐰🥚

Enjoy gourmet #Easter dishes on our patio or in the comfort of your home with Ancora Ambleside's Easter take-out, including this Cast Iron Paella dish.

Take-out/delivery available on @doordash_ca!

#takeout #delivery #paella #yvr

[Ancora Dining @ancoradining]

Enjoy Ancora False Creek's #Easter offerings on our patio or at home via #takeout! 🐰🌷

Indulge in this Forbidden Rice Seafood Paella: made with poached egg, shrimp, Peruvian corn, and sablefish croquettes

Take-out/delivery available on @DoorDash!

#seafood #paella #vancouver

[Ancora Dining @ancoradining]

Ancora's #Easter Menus are available for take-out on April 4! Order from us for pick-up, or delivery through @DoorDash

Ancora's Executive Chefs have created exquisite Peruvian-meets-Japanese culinary creations for diners this Easter 🥚

Outdoor #patio is open daily from 11 am!

[Gail Johnson @GailJohnsonVan]

The 10 Best Restaurants On The North Shore, Vancouver, BC 2021! https://t.co/fOs3h829N6 via @YouTube
#vancouverfood #northvancouver #northvan #northvancouverfood #westvancouver @ancoradining @ortopasta @workshopvegcafe @beachhouseresto @CantinaNorte @zenjapanese @craigveroni

[SCOUT Magazine @scoutmagazine]

Easter is looking tasty at @ancoradining, @CiboTrattoria, and @papisoysterbar...

https://t.co/tKM1q8gVwT

[MyVanCity @myvancity]

Gather your loved ones for scrumptious Easter offerings from @ancoradining @papisoysterbar @CiboTrattoria @MetBarGrill 🐰 Welcome Easter With Delightful Offerings from Viaggio Hospitality Group - https://t.co/J5Qlz35faC

[Ancora Dining @ancoradining]

In light of BC's new #PHO suspending #indoordining, tonight will be our last dine-in service until Apr 19

Make your reservations now and join us at False Creek or Ambleside this evening, open until 10 pm🍽️

On the bright side, our patios will continue to be open!💛 #vancouver

[Ancora Dining @ancoradining]

ROASTED RHUBARB//

Featuring whipped yogurt, pistachio nameraka, and rhubarb compote ✨

Find it on the Easter lunch and dinner menus at Ancora Ambleside, available on April 4. Reservations can be made by calling in or booking online!

#Easter #dessert #rhubarbseason #vancouver

[Ancora Dining @ancoradining]

“Easter in Peru” 🐰🇵🇪

Made with Tacama Albilla Pisco, white crème de cacao, Frangelico, cacao nibs-infused green tea, and a dash of raspberry-and-lemon shrub 🥚🍫

Available only at Ancora False Creek

#Easter #cocktail #vancouver

[Ancora Dining @ancoradining]

#Easter at Ancora Ambleside 🐰🌷

Ancora Ambleside’s Executive Chef Jorge Kim is presenting vibrant 2-course lunch and 3-course dinner Easter menus!

Easter menus are available on April 4. Reservations can be made by calling in or booking online

#peruvian #nikkei #vancouver

[Ancora Dining @ancoradining]

Easter at Ancora False Creek 🐰🥚

Executive Chef Sebastian Delgado’s special #Easter 2-course lunch and 3-course dinner menus beautifully display Ancora’s signature #Peruvian-meets-Japanese #Nikkei cuisine!

Reservations can be made by calling in or booking online

#vancouver

[Ancora Dining @ancoradining]

MUSSELS & YUCAS BRAVAS

Made with white wine, aji amarillo, parsley butter, and huancaína aioli 😍

Available on the Ambleside Cocktail Hour menu from 2:30 to 5 pm, daily

#mussels #seafood #happyhour #ambleside