Mary Andino

senior food editor @ Allrecipes. history PhD. rock climbing enthusiast

[Mary Andino @andino_mc]

My first article for Climbing Mag

[Climbing Mag @ClimbingMag]

On Tuesday, October 11, Nick Ehman blasted past Alex Honnold’s 2010 solo record of the Nose. While Honnold's record was 5 hours 50 minutes, Ehman topped out after 4 hours 39 minutes. Both climbers used a mix of aid and free climbing.
https://t.co/LeeNUwQ5u3

[Mary Andino @andino_mc]

On Monday, I start my new job as Senior Food Editor at Allrecipes. Excited for this new chapter and to publish some awesome recipes!

[Feast Magazine @feastmag]

Polcyn says she's excited to bring a more elevated product to the Webster Groves community and St. Louis as a whole with Bagel Union. And the community is here for it: it sold out of 1,800 bagels in less than 3 hours at its soft opening last Sunday.

https://t.co/ECFQD2Nveh

[Feast Magazine @feastmag]

Congratulations to our 2023 James Beard Foundation Award semifinalists! Find out who made it onto the list below. https://t.co/WGIK9P6Xoi

[Mary Andino @andino_mc]

@jessica_minieri Hey there. I worked in the diocesan archive in Palermo for a few months in 2019/2020. Archivists were very helpful. I stayed in the albergheria neighborhood- was central and easy to get around.

[Ian Froeb @ianfroeb]

Santa Fe Bistro, from the owner of Oceano Bistro, takes a wrong turn at Albuquerque and crashes in Creve Coeur. This week's review.

https://t.co/QRSeBOnlHJ

[Mary Andino @andino_mc]

New York bagels in stl?!? 🙌

[Feast Magazine @feastmag]

Get excited! Amy and Matt Herren have been the brains behind several popular concepts in Illinois, including Gosh Coffee, Fond, 222 Bakery, Township Grocer and the upcoming 1929 Pizza and Wine. https://t.co/90Iq05lv8g

[Feast Magazine @feastmag]

Choose from prime cuts of beef and pork to cook in the hot pot of bubbling broth at your table. https://t.co/fPiD6vGUZw

[Mary Andino @andino_mc]

This bakery’s sourdough focaccia is what dreams are made of
https://t.co/8pXnLGiQTo

[sdhspress @sdhspress]

“Dancing with Welk: Music, Memory, and Prairie Troubadours” by @ChrisVondracek is AVAILABLE FOR PREORDER at https://t.co/lpfyW6TLuC.

This hybrid of memoir, travelogue, and cultural history offers a nuanced and entertaining ode to the Northern Great Plains. @sdpb #sdhistory

[Mary Andino @andino_mc]

A solid farmers’ market haul

[Mary Andino @andino_mc]

Cheers to the winners of Feast 50 - our readers’ choice awards! https://t.co/3RQYoO2fPx

[Mary Andino @andino_mc]

Stuffed shells on a Friday 🤌

[Mary Andino @andino_mc]

Why use one of the 6 dog pillows in this house when you can be on the ground instead

[Mary Andino @andino_mc]

Congrats to Bailey for surviving the fireworks

[Mary Andino @andino_mc]

After writing this, my lactose-intolerant self is so excited to try this pop-up!

[Feast Magazine @feastmag]

The emerging St. Louis brand has become a must-try for vegans and non-vegans alike. https://t.co/fhLbtrAMB7

[Mary Andino @andino_mc]

Hi I’m Mary and my writing is whimsical and arbitrary.

[Amy Hupe @Amy_Hupe]

Introduce yourself with the wildest feedback you’ve ever received.

I’ll go first:

“Hi I’m Amy. I’m too ambitious 🤝”

[Mary Andino @andino_mc]

Eggs, potatoes, and Cheddar. Carbs on carbs

[Mary Andino @andino_mc]

Plum almond cake

[Mary Andino @andino_mc]

Did I find a way to combine writing about food and climbing? You bet!

[Feast Magazine @feastmag]

It's an ideal way for outdoors enthusiasts and environmentally conscious diners to spend a weekend. https://t.co/K4C3u8x2cz