Andre's Bouchee

Classical French Cuisine in Lovely Carmel-by-the-Sea, California..Come taste the Tradition

[Andre's Bouchee @andresbouchee]

Strawberry dinner tomorrow served 5:30 - 9:30 ! $46 3 course no corkage night! Reg. menu available 🍴 #andresbouchee

[Andre's Bouchee @andresbouchee]

Tweeting live from #andresbouchee pantry ! #Carmel #EEEEEATS #local #chef

[Andre's Bouchee @andresbouchee]

Beignets:
French beignets - chocolate - bourbon caramel
#french #classic #delicious #carmel… https://t.co/jQL8NN0wzP

[Andre's Bouchee @andresbouchee]

Beef burger , foie gras , fried egg, foie gras sauce , brioche #hungry #french #carmel #chef… https://t.co/UuA15kwhgY

[Andre's Bouchee @andresbouchee]

Sea scallops , scallop creme , winter vegetables , puff pastry #hungry #french #carmel #chef… https://t.co/2ljY6zb299

[Andre's Bouchee @andresbouchee]

Wild Alaskan salmon , sauce vierge , pomme dauphine , spigairello #french #carmel #chef #hungry… https://t.co/qnkfoECWPT

[Andre's Bouchee @andresbouchee]

Persimmon and Burrata:

Persimmon and Burrata salad with toasted almonds and persimmon sherry… https://t.co/YleiUPe02P

[Andre's Bouchee @andresbouchee]

Wild Striped Bass:
Seared Wild Striped Bass with a tri-color bell pepper coulis. #weekendspecial… https://t.co/LdzrOTT6PA

[Andre's Bouchee @andresbouchee]

Lapin Braise á la Moutarde de Dijon:Santa Cruz braised rabbit with a mustard… https://t.co/btY1GsTqIw

[Andre's Bouchee @andresbouchee]

Risotto á la Truffe:
Wild mushroom and truffle risotto. #weekendspecial #carmelbythesea #french #restaurant

[Andre's Bouchee @andresbouchee]

Guess who's back! #chef #openkitchen #classicfrench #restaurant #carmelbythesea #instafood #hungry #delicious

[Andre's Bouchee @andresbouchee]

Tudor Wine Dinner on Thursday, November 5th at 6pm. Seats are limited!831.626.7880 #wine #carmelbythesea #instafood

[Andre's Bouchee @andresbouchee]

Ballotine de Saumon:
Poached salmon stuffed with a halibut mousse
served with a creamy chive… https://t.co/AuK8EgptOS

[Andre's Bouchee @andresbouchee]

Magret de Canard:
Pan seared duck breast
served with a wild mushroom sauce.
#weekendspecial #chef… https://t.co/mbBANorLqf

[Andre's Bouchee @andresbouchee]

Navarin D’Agneau aux Légumes de Printemps. #carmelbythesea #chef #dinner #food #french

[Andre's Bouchee @andresbouchee]

Risotto aux Champignons Sauvages avec Truffes D’Hiver Australie.#french #dinner #carmelbythesea #food #chef #hungry

[Andre's Bouchee @andresbouchee]

How about Australian winter truffle ice cream? #IceCream #french #food #carmelbythesea #restaurante #yum

[Andre's Bouchee @andresbouchee]

Grilled Cornish Hen topped with Lemon and Thyme sauce. #Weekendspecial #carmel #food #dinner #french #restaurant

[Andre's Bouchee @andresbouchee]

Local white asparagus wrapped with prosciutto di parma with chive sauce mousseline #Weekendspecial #Dinner #Carmel