andy evans

ofm award winning chef, like to think humble with it, cooking what people want not what chefs think you should! still push myself, also work hard party harder!

[Hatchetts Mayfair @hatchettslondon]

Another great review of our new restaurant, thank you #townfish for your time. See you again! https://t.co/oEAIejOFVI

[BOE Magazine @boemagazine]

Our latest #food review focuses on the incredible dishes at new haunt @hatchettslondon. https://t.co/VlKP8cQJOR

[Hatchetts Mayfair @hatchettslondon]

Fantastic evening with @AperolSpritzUK, @hatchettslondon @JustOpenedLdn and a lot of fantastic foodies!

[andy evans @andychef75]

https://t.co/IGMMix2f1j what more can I say .... Review 13 unlucky for some... Not #Hatchetts it seems

[Turner & George @TurnerandGeorge]

We need your help, Twitter! This was left behind at EC1 yesterday evening. Would like to reunite it with it's owner!

[Kerri Layton Music @MissKerriLayton]

@platterform @andychef75 *OW!!* yeah baby!!!!!! That's what I'm talkin about!! @stage3hackney #SHOOPshack cocktail central! #hotstuff!

[platterform @platterform]

Will be serving up this little tastebud tingler for #SHOOPshack @LaytonisaLady & @andychef75 - Deepsouth Widemouth

[Kerri Layton Music @MissKerriLayton]

CALLIN ALL #foodies #musicnight brand new NIGHT hitting the @stage3hackney soon with food from @Obsfood WINNER @andychef75 #LIVEbands #JAZZ

[Pub On The Park @Pubonthepark]

Sharing platters looking ace. Veggie, seafood and meat platters perfect for sharing or for a very hungry person.

[Kerri Layton Music @MissKerriLayton]

Cooking up #storm with @stage3hackney for the #Autumn #Hotmenu from @andychef75 & #smokinmusic from my new band! :) #blues #jazz #London

[Emma Rose @EmmaRosedesigns]

@Pubonthepark thanks for putting together such a delicious vegan meal on the BBQ yesterday! Your chef was so helpful!

[Pub On The Park @Pubonthepark]

Great food is a mixture of fresh ingredients and a skilled chef. We have both.

[Pub On The Park @Pubonthepark]

You should really stop by and try some of chef Andy Evans' food. Here's the wild sea trout starter... #yum #foodie

[Pub On The Park @Pubonthepark]

Octopussy.

[Pub On The Park @Pubonthepark]

Forget peanuts and crisps. Our parmesan fried artichokes are the perfect little bar snack. #foodie

[Pub On The Park @Pubonthepark]

Forget salty peanuts. Our bar snacks are simply divine like this scotch egg hand crafted by our chef. #foodie

[Pub On The Park @Pubonthepark]

Our wild sea trout just looks the business! Come try it for yourself. #foodie #freshfish

[andy evans @andychef75]

@MrHudson about time, being trying to get in touch with you for ages!! How's you?

[andy evans @andychef75]

@MrHudson tit!