A rainbow trout leaps gracefully from a clear mountain stream, its iridescent scales shimmering in the sunlight before disappearing beneath the surface.
Banh mi, a crusty baguette filled with savory meats, fresh herbs, and pickled vegetables, is another beloved Vietnamese dish that reflects the country's French colonial history.
Hubei cuisine, which draws inspiration from the culinary traditions of both northern and southern China, features hearty and flavorful dishes that are perfect for cold winter nights.