andysbread

Llanidloes, Wales based micro-bakery Using high quality organic ingredients to create fabulous sourdough and yeasted breads

[andysbread @andysbread]

Pizza pizza! Special announcement...

We had such a great time at pizza night that we've decided to make it a regular fixture, the last Saturday of every month. Book now for April pizza night, 27th of April, 5pm - 9pm. Eat in or takeaway.

[andysbread @andysbread]

Anyone heading from llani to llandrindod today? Box of bread got left behind and needs delivering!

[andysbread @andysbread]

We are at Newtown food festival all weekend. Bread, focaccia, pastries. Come and say hi — at Newtown Food Festival https://t.co/lwYU60UStd

[andysbread @andysbread]

We are recruiting!
Two part time positions are coming up, please share and/or tag anyone you think might be interested in joining our team.

[andysbread @andysbread]

Well that was fun! What a brilliant day, thanks to all the organisers of Llanidloes Carnival, what a brilliant day. Fantastic floats, great atmosphere, looking forward to next year already.

Special mention and... https://t.co/PZcBzJjPNt

[andysbread @andysbread]

Bread profile: THE MULTIGRAIN. Packed with seeds pumpkin, sunflower and linseed with oats, @shiptonmill organic white and @felinganolwatermill wholemeal. On its way to @thehighstreetdelicatessen for their delicious sourdough toasties. Mmmmm

[andysbread @andysbread]

Fresh vienoisserie available Tuesday to Saturday at @greatoakfoods, Llanidloes. All made with organic @calon_wen butter, Pain Au Chocolate with @montezumaschocs dark chocolate and the Pain aux Raisins with our... https://t.co/50oD0iiokd

[andysbread @andysbread]

News Flash! Pizzas are back!

We will be making a new range of slow rise, stone-baked pizzas at Llanidloes Food Festival this Saturday, 12th May, 10am - 4pm at Llanidloes Community Centre. More info on the food... https://t.co/48525Ixz5r

[andysbread @andysbread]

@SianWeather Hope you and your guests enjoyed it!

[Siân Lloyd @SianWeather]

Beautiful fresh warm bread just collected from @andysbread Yes, I have a house full of guests this toasty weekend!

[andysbread @andysbread]

We are now supplying the lovely people of Llandrindod Wells with bread, focaccia and pastries. Get your bread at... https://t.co/2ULNOBvLOT

[andysbread @andysbread]

DOUGHNUT WEDNESDAY! Last til January 10th. That is all.

[andysbread @andysbread]

Courses! Our beginners course is full but we have 2 spaces left on our sourdough course on Sunday 12th November.... https://t.co/kLQF8nGpHy

[andysbread @andysbread]

From 9am this morning. A selection of last night's Royal Welsh bake on sale at Great Oak Foods. Tins, pastries,... https://t.co/4k2X8g5wU9

[andysbread @andysbread]

My last day of work experience today! Everyone needs to have an opportunity like this. Thanks Andy https://t.co/v65Lj1Kp7f

[andysbread @andysbread]

The only work experience that you have to wake up at 5am for.🥖

[andysbread @andysbread]

Today's focaccia has Perl las, red grape and toasted walnuts!!!!! https://t.co/4m6OEemM4w

[andysbread @andysbread]

400 brioche buns made this morning, before and after☀️☀️

[andysbread @andysbread]

Elsa is taking over the facebook page this week on her work experience! Over to you Elsa...

[andysbread @andysbread]

Happy to be supplying Worth Your Salt Barbecue Co. with our brioche buns. Lucy seems pretty happy with the burger! https://t.co/1lLXgWRSJO