Great evening last night. If you havenโt tried it yet you should. Big focus on quality Anglesey/NW produce delivered by the talented pairing of @AndyTabberner & Oli Thompson. Great to see some familiar Anglesey faces
BIG NEWS!
For one night only, The Gaerwen Arms are teaming up with culinary legend Ellis Barrie to produce a knock-out tasting menu inspired by fresh, local produce.
Ellis is no stranger to Anglesey- having successfully run 'The Marram Grass' for many years, he is now the chef
We are proud and excited to announce that @GaerwenA are doing a takeover of the restaurant @LlandrilloMenai on Tuesday, May 10th - we'll be working with the students to create a one-off lunch time dining experience.
Loving this dish on @gaerwenarms_ at the moment! Proper simple but mega tasty dish!
Steamed hake, almond crust, carmalised cauliflower puree, boulangiere, and a naughty chicken butter sauce ๐
Two amazing experiences @henrocksimonrogan this week!
Some of the most knowledgeable and passionate staff I've come across! Food was incredible I could have eaten that whole loaf of bread myself ๐ A beautiful setting with views down onto the lake!
Autumn is here @gaerwenarms_ Venison
Preserved lemon, blackberry, shallot.
There's a naughty little veni bourguignon hiding under that shallot shell ๐
๐What a day @ludlowfood - great to be back on stage with @wotscooking ๐ฅ after such a long time away! And thank you for putting us up in the beautiful @therivkitchen ๐ until next year... โบ https://t.co/vptOdNYzvd