Bryan Webb

Chef for 48 years. Michelin star for 10 years, 22 @ Tyddyn Llan, 14 @ Hilaire. Semi retired but open to ideas. Lover of goodfood, wine, cycling and Mrs Webby.

[Bryan Webb @BryanWWebb]

@MKnelmes It’s a vegetable stew of baby artichokes, peas, broad beans flavoured with mint and Parma ham.

[Bryan Webb @BryanWWebb]

Few old classics for dinner last night. Scallops with vegetable relish, Spring lamb with vignole of peas, broad beans and artichoke. Crème caramel to finish.

[Bryan Webb @BryanWWebb]

@GobbyChef I have sent you a message and invite hope have received it.

[Bryan Webb @BryanWWebb]

Sunday morning sauces and stocks on the go. Just like old times. But Mrs Webby is complaining about the smell in the house of the langoustine stock.

[Bryan Webb @BryanWWebb]

@Mulrain @ChezBruce Simply the best.

[Bryan Webb @BryanWWebb]

Two classic dishes Piedmontese peppers and steak au poivre.

[Bryan Webb @BryanWWebb]

Dinner tonight. Scallops and pork.

[Bryan Webb @BryanWWebb]

It’s been awhile thanks to @KelticSeafare for their wonderful scallops and langoustine.

[Bryan Webb @BryanWWebb]

I don’t buy many cookery books these days but I highly recommend this one. Wonderful stories and fabulous food you would want to cook and eat.

[Bryan Webb @BryanWWebb]

Good Friday fish supper of wild bass with avocado and roasted cherry tomatoes. Mrs Webby favourite. Brill with asparagus for me. Fish stocks are running low. Happy Easter everyone.

[Bryan Webb @BryanWWebb]

@MattChristmas1 Are they just for Bruce?

[Bryan Webb @BryanWWebb]

Sunday supper of Wye and Seven smoked salmon and mackerel pate plus Guinea fowl with morels and asparagus.

[Bryan Webb @BryanWWebb]

My delicious lunch dishes yesterday ⁦@ChezBruce⁩ amazing as always with fantastic service. Thank you.

[Bryan Webb @BryanWWebb]

@MattChristmas1 Chefs late snack attack.

[Bryan Webb @BryanWWebb]

Excellent 2 course lunch on Friday for only £20 and £3 for delicious chocolate pot ⁦@StickyWalnut⁩ such a bargain with great tasty food.

[Bryan Webb @BryanWWebb]

@greatorex @UKHospKate @switherdenMP @KenSkatesMS @business_owen @andyjlennox @EdthePubMan @EssexPR @RachelReevesMP I can never understand why we have to pay VAT for gas, electricity and oil. They are basic for every day living. Not a luxury.

[Bryan Webb @BryanWWebb]

Risotto alla Norma

[Bryan Webb @BryanWWebb]

@MattChristmas1 Looks amazing as usual. I’m sure it delicious as well. Looking forward to lunch next Thursday.

[Bryan Webb @BryanWWebb]

I know it’s early but I can’t resist British asparagus.