anewc13

[anewc13 @anewc13]

Today I prepared focaccia! I like to think it turned out pretty good. #cul285 #internationalcuisine #italy

[anewc13 @anewc13]

Today we prepared cuisine from the region of France. I was assigned the roasted duck that was topped with a cherry jus lie. I paired the duck with sautéed carrots and asparagus, a garlic duchess potato. #cul285 #deltechculinary

[anewc13 @anewc13]

Today we focused on cuisine from Spain! I prepared seared scallops in a parsley sauce paired with rice and cauliflower al arriero. I was a bit nervous about the flavors (since I’ve obviously never made this dish before) but it turned out pretty good! #cul285 #deltechculinary

[anewc13 @anewc13]

German cuisine was the subject today! I prepared a roasted cream of cauliflower soup with notes of nutmeg, garnished with a dill oil, fried capers & roasted cauliflower. I may have bombed my quiz but I aced this soup. #cul285 #deltech #imsmartwhereitcounts

[anewc13 @anewc13]

Today’s focus was German cuisine. I prepared braised chicken in a paprika sauce containing tomatoes, bell peppers, onion, and lots of garlic. Definitely a recipe I will have to make again! #cul285

[anewc13 @anewc13]

#cul285 #souschefday

[anewc13 @anewc13]

Today our class took on wok cooking! #stirfryallday #wokkawokka #cul285 #deltech #ilikebighatsandicannotlie

[anewc13 @anewc13]

In class we focused on the region of India. I prepared sautéed shrimp over basmati rice with a coconut curry sauce, simmered with bell peppers, onion, garlic, and Indian spices. Topped with cilantro and a fresh lime wedge. #cul285 #indiancuisine #spiceupyourlife #eatgoodlivegood

[anewc13 @anewc13]

Puréed soup containing roasted poblano chilies, sweet corn, tomato, onion, and garlic topped with sour cream and chopped chives. Along with a classic Ceasar salad, with a dressing made from garlic, anchovies, pasteurized egg, and olive oil. Seasoned lightly with salt and pepper.

[anewc13 @anewc13]

Falafel, cucumbers, & tomatoes in a fresh pita with tahini yogurt sauce. #cul285 #International #Greekcuisine

[anewc13 @anewc13]

Grilled trout with a toasted pistachio & pine nut sauce. #cul285 #international #deltechculinary #Africancuisine

[anewc13 @anewc13]

This weeks dish was cauliflower tabbouleh. 👌🏼 #pacificnorthwest #culinaryarts #deltech #cul280

[anewc13 @anewc13]

Mussels steamed in white wine with poached haddock in a white wine and cream reduction, topped with sautéed zucchini, carrots, and celery. 👩🏻‍🍳 #deltech #cul280

[anewc13 @anewc13]

#cul280

[anewc13 @anewc13]

#rollsonrolls #feelinspicy #datpicodoe #cul280

[anewc13 @anewc13]

Mystery basket practical! 😵 #stuffedchayote #papayamangosalsa #goldenbeetcouli #sweetpotatoswirl #redpepperhummus #cul280 #deltechculinary

[anewc13 @anewc13]

Fried catfish with red beans & rice, smothered okra, and remoulade #cul280 #deltechculinary #louisiana