anew Table

French-influenced cuisine that is completely seasonal, supporting local growers. Menu changes daily - 3 course and 5 course prix fixe.

[anew Table @anewtable]

Dear valued customers,
We have made the very difficult decision to leave our space in Marda Loop, and our last dinner service will be February 1, 2019.
We wanted to stay in our existing… https://t.co/MqBY44eJhT

[anew Table @anewtable]

Beef ravioli with garlic and anchovy, brussels sprouts and black olive on the menu today. Come on in and try it! #yycfood #albertabeef #pasta #yyceats @ Anew Table https://t.co/FRCaethfIT

[anew Table @anewtable]

Beef ravioli with garlic and anchovy, brussels sprouts and black olive on the menu today. Come on in and try it!
#yycfood #albertabeef #pasta #yyceats @ Anew Table https://t.co/FyKv1YA9Pj

[anew Table @anewtable]

I think I nailed the splatter plating technique that’s all the rage these days. Pretty sure I covered everything in a 5 meter radius in red cabbage sauce. #woof #yycfood #makeitstop https://t.co/ZRmemEi0km

[anew Table @anewtable]

Massive Alberta trout on the menu. Certainly larger than the ones I ever catch fishing.
#yycfood #albertagrown #albertafishing @ Anew Table https://t.co/2KQGkEiX6J

[anew Table @anewtable]

Shelling peas in September? I guess it really was a late start to the growing season this year. #bcproduce #peas #yycfood https://t.co/4sr52JjATh

[anew Table @anewtable]

Tonight’s dessert. Cardamom poached peach, apricot, chilli, almond, meringue and lightly sweetened cream. #summertime #yycfood #yyceats https://t.co/EX4sjLnxiz

[anew Table @anewtable]

Today’s view ☀️ #capturecalgary #yyclove #mardaloop #summertime #locallove #yyc @ Anew Table https://t.co/p6rQw9us8W

[steve wojick @stevewojick]

Great dinner @anewtable. The dishes show a high level of technique & creativity. The flavours pop & make for a memorable dining experience

[anew Table @anewtable]

Crispy pork belly tonight. Served with charred… https://t.co/2NH4eQrNdM

[anew Table @anewtable]

Baked potato agnolotti on the menu. Potato and marigold vinegar filled, dough is made from the… https://t.co/wzQmSazTx9

[Donna Mac @donnamacyyc]

These gentleman killed it tonight! A wonderful winemakers dinner for featuring K. H. Schneider wines and the chefs of
@donnamacyyc
@anewtable
@deanehouseyyc
@ModelMilkBistro

[Donna Mac @donnamacyyc]

Riesling lovers, rejoice! Four chefs from some of Calgary’s best restaurants. (@donnamacyyc @ModelMilkBistro, @anewtable and @deanehouseyyc) and a bunch of amazing wine from K. H. Schneider! $85pp Apr. 23rd at 6:30! Contact [email protected] for tickets!

[Donna Mac @donnamacyyc]

Wine makers dinner!

Featuring the amazing wines of K H Schneider paired with food from Chef Justin Longpre and guest Chefs, Jaime Harling from @deanehouseyyc, Blair Clemis from @ModelMilkBistro and Chris Barton of @anewtable.

$85pp. Book reservations at [email protected]

[anew Table @anewtable]

We’re happy to announce that we finally have new chairs!! We thank everyone for being so patient… https://t.co/D4r4aNLJaL

[anew Table @anewtable]

When you mise someone else’s station for them. #followinstructions #gunslinger #yycfood @ Anew… https://t.co/Q7ywZdf3xk

[Marda Loop @visitmardaloop]

Local #mardaloop restaurant @anewtable might be a bit harder to find (and get a reservation at), but trust us, the search is worth the meal: https://t.co/Z0PEA4Hr4o

[Spirits West @spiritswest]

Holy. Shit.

@alexdgood

[dan miller @dmiller509]

Had such a wonderful meal at @anewtable on Saturday night. If you haven't been you are missing out on one of the best restaurants in #YYC. #yycdining

[anew Table @anewtable]

We hope everyone had the happiest of holidays! We have a few spots left for New Year’s Eve -… https://t.co/unV7s9LOk1