Heat and shear thinning your sauce on the line?
FLAMAS-TS-041500 supports viscosity stability in thermal processing and resists shear-induced breakdown.
https://t.co/HD0Rv4jTcY
#ModifiedStarch#FoodInnovation#Angelstarch
Thin ketchup after cooking? FLAMAS-TS-041500, tapioca-based E1422, is designed for acid, salt and sugar tolerance in complex sauces. One modified starch. Multiple formulation stresses.
https://t.co/HD0Rv4kr2w
#TapiocaStarch#FoodInnovation#Angelstarch
Your product is ready for 40+ markets.
Your starch should be too.
ANGEL CLEATION: Zero re-certification, full compliance, one ingredient.
From India to 6 continents. ๐
#GlobalTrade#Export#FoodTech#Compliance#B2B#SupplyChain#AngelStarch
DM for export compliance sheet
Your ketchup is separating on shelf.
ANGEL CLEATION 3300-V12 isn't.
Acid-proof viscosity, 12 months stable, zero weeping.
That's the condiment starch that actually holds. ๐
CTA: DM for technical spec sheet
#FoodTech#Condiments#Ketchup#ShelfLife#AngelStarch#AcidStable
Need gut-friendly fiber without changing taste? ๐ฟ
Partially Hydrolyzed Guar Gum-V2 delivers prebiotic support, neutral taste and smooth texture for modern food & beverage formulations.
๐ https://t.co/9FMa1LEfJT
#GutHealth#Prebiotic#FoodTech#AngelStarch
Frozen foods need more than just starch. โ๏ธ
ClaTap-Prima 300 WMT-V2 supports freeze-thaw stability, low-temperature tolerance and lasting clarity for reliable food formulations.
๐ https://t.co/9FMa1LDHUl
#CleanLabel#FoodTech#FoodIndustry#FoodManufacturing#AngelStarch
extbooks get you through exams. Markets get you through life. ๐โก๏ธ๐ก
Speaking at Kongu Business School today: Learn beyond the classroom. Think like an entrepreneur. Create like a leader.
#Entrepreneurship#Leadership#FoodManufacturing
More fiber. Not more thickness. ๐ง
PHGG-V2 is an ultra-low-viscosity soluble fiber designed for flexible formulations.
โ Max. 10 cP viscosity
โ Hot & cold water soluble
โ Zero gelation
#PHGG#SolubleFiber#FoodIngredients#FoodInnovation