oysters for everyone!!what a wonderful way to end my trip in Bordeaux. Fresh oysters and beautiful sauces for our guests.Angelo the @Scenic_UK Executive Chef- talented young man , and Goffrey with the freshest oysters. I feel very lucky☀️ 🚢
we’re now ready for our audience @Scenic_UK . They have been queuing so patiently . Today- we teach tomato essence, crab salad and summer fruit soup . Everyone will have a try of course ! all while we are travelling down the Garone 🚢 Beautiful. Chefs Angelo, @Adaam_Johnson
we’re now ready for our audience @Scenic_UK . They have been queuing so patiently . Today- we teach tomato essence, crab salad and summer fruit soup . Everyone will have a try of course ! all while we are travelling down the Garone 🚢 Beautiful. Chefs Angelo, @Adaam_Johnson