MBAAKKK TERNYATA SELAMA INI AKU SALAH ‼️😭
Kukira bikin ketan hitam harus lama, ternyata ada cara yang SAT-SET dan hasilnya EMPUK, LEGIT + LUMER. Mana gak boros gas pula 😭
FIX, cara ini masuk resep andalan ku ENAKKNYAA 🫶🏻
MENU DIET YANG BAKAL AKU RECOOK BERKALI-KALI‼️
Meskipun nggak ditumis, rasanya nggak langu, malah ENDYUUULLL! 🤤 Mana nih yang udah capek ngunyah dada ayam? Buruan recook! 🫵
Classic Meat Lasagna
Yield: 8 portions | Prep: 30 min | Cook: 45 min | Rest: 15–20 min
Ingredients
Meat Sauce
- 15 ml olive oil
- 450 g ground beef
- 150 g onion, diced
- 12 g garlic, minced
- 30 g tomato paste
- 800 g crushed tomatoes
- 425 g tomato sauce/passata
- 3 g Italian seasoning
- 5 g salt
- 1 g black pepper
- 10 g fresh basil
Cheese Filling
- 425 g ricotta
- 1 egg
- 50 g Parmesan
- 225 g mozzarella, grated
- 10 g parsley
- Salt and pepper to taste
Assembly
- 250–300 g lasagna sheets
- 225 g mozzarella, grated
- Parsley, for garnish
Method
1. Sauce: Brown beef in olive oil. Add onion and cook until soft. Add garlic, seasoning and tomato paste; cook 1 minute. Add tomatoes and simmer 20–30 minutes until thick.
2. Filling: Mix ricotta, egg, Parmesan, 225 g mozzarella, parsley, salt and pepper.
3. Assemble: In a 33 × 23 cm dish, layer sauce, lasagna sheets, cheese filling and sauce. Repeat for 3 pasta layers. Finish with sauce and remaining mozzarella.
4. Bake: Cover with foil and bake at 190°C for 25 minutes. Uncover and bake another 15–20 minutes until golden and bubbling.
5. Rest: Allow to rest 15–20 minutes, garnish with parsley and portion into 8.
Quality: Rich, thick sauce, tender pasta, creamy layers and a golden, melted cheese topping.
#MariamFoodLab
MATILDA CAKE in a pan...no oven drama.
For the cake:
- 2⅔ cups flour (320 g)
- 3 cups sugar (600 g)
- 1½ cups unsweetened cocoa (135 g)
- 1 tbsp baking soda (14 g)
- 1½ tsp baking powder (6 g)
- 1½ tsp salt (9 g)
- 3 eggs (150 g)
- 1 tbsp vanilla (13 g)
- 1½ cups buttermilk (360 g)
- ¾ cup oil (165 g)
- 1½ cups hot coffee (360 g)
Mix the dry ingredients.
Add the eggs, vanilla, buttermilk, and oil.
Stir in the coffee.
Cover and cook on the lowest heat for 45-60 minutes.
Start checking at 30 minutes, and don't lift the lid before then!
For the Ganache glaze
- Chocolate 255 g
- Butter 20 g
- Heavy cream 240 g
- Vanilla 1 tsp
- Pinch of salt
Heat the cream (don't let it boil) and pour it over the chocolate. Wait 2 minutes, then stir. Add the butter last!
Refrigerate for at least 1 hour
Katanya, kalo sakit hati sama seseorang jangan pernah dibacain Al-Jabbar, karena kasihan orang itu akan mendapatkan balasan yang sangat parah, yang bahkan doa ibunya pun tidak mampu menolongnya.
pertama kalinya bikin ✨Honey Glazed Dori✨ buat anakku, parah sih enak bangetttt 😭
luarnya garing, diselimutin bumbu manis, anakku ampe blg "enak banget mamih" 🥹💖