Andrea Gomez Paloma

🇮🇹 - Motion Designer and much more.

👨‍🍳🎮 - Mostly good food and videogames here.

✉️ [email protected]

[Andrea Gomez Paloma @angometry]

@kiandymundi jfc it's been so long since Amino crossed my mind lmaooo. Good times

[Andrea Gomez Paloma @angometry]

@kiandymundi Back when such quality memes still existed

[Andrea Gomez Paloma @angometry]

update

[Andrea Gomez Paloma @angometry]

Mandatory catposting

[Andrea Gomez Paloma @angometry]

@Dippen_ 👀👀👀👀👀👀👀👀👀

[Andrea Gomez Paloma @angometry]

@cityofthedead_ @Fu22Sara io

[Andrea Gomez Paloma @angometry]

Hot weather means we go back to eating irresponsible amounts of Pasta alla Nerano, let's go

[Andrea Gomez Paloma @angometry]

@CoquaLoL Heyy my man you disappeared today, wanted to ask you about that nft stuff you mentioned cause I'm curious! Hope to see you around soon :)

[Andrea Gomez Paloma @angometry]

In case you need it, here's a Co-Op game list I made for my friends. Mostly stuff that isn't too obvious or jank🥰
I'll also take any recommendation :p
https://t.co/6NOoUkng4H

[Andrea Gomez Paloma @angometry]

This is the Oneplus One I was using. Now battered, though surprisingly without any screen cracks, it served its purpose well for years.
With "good value" being so rare nowadays, I wonder if the broken-but-fully-functional could give such results in other markets too

[Andrea Gomez Paloma @angometry]

I've bought used in the past, but this is new (😉)

Got myself this 6 month old S20 for a little less than 1/3 of its retail price, thanks to that little crack in the corner (as opposed to 2/3)

Many friends call me an idiot for it, but I really recommend trying it. Killer value

[Andrea Gomez Paloma @angometry]

@INArteCarloDoss The Milanese looks absolutely wonderful!

A little tip for creaminess, if I may:
Cheese, cooled guanciale juices in a bowl, add pasta (+ water if needed) and stir before serving.
This saves the cheese from clumping from heat and coats the pasta with both together.
Keep it up!

[Andrea Gomez Paloma @angometry]

I used fermented milk and very heavy flour for the bread this time.
It takes quite a bit more kneading, but it rises SO well! The bun is actually only 60-70g of flour: Lighter than a regular sized one and double the volume!

[Andrea Gomez Paloma @angometry]

Yesterday's burger with my hungry hand for scale!
It served two, but, especially without the 2nd patty, it's super light despite the size!

Escarole
Sausage patties
Honey-glazed green apples
Parmesan fondue
Couple secret spices🤫

[Andrea Gomez Paloma @angometry]

I think I overdid it and now im left with loaves of bread instead of burger buns basically, 2k calorie meal coming?

[Andrea Gomez Paloma @angometry]

@INArteCarloDoss Thank you for your service, you won't be forgotten

[Andrea Gomez Paloma @angometry]

@ThePentamagic Thank you so much! It took me an entire day hahaha, need some better tools lol

[Andrea Gomez Paloma @angometry]

Today:

Hazelnut Biscuit
Slightly salted caramel
Dark chocolate brownie
Caramel & nuts mousse
Dark chocolate mirror glaze

Finally, tryhard decoration

[Andrea Gomez Paloma @angometry]

@cityofthedead_ sei tu maestosa

[Andrea Gomez Paloma @angometry]

my kitchen is a fucking nightmare to clean rn, not worth