1 week until the Bristol SF Admin UG on the 28th of Sept @huboofulfilment's Bristol office.
We've got great talks lined up from @worthington_tom on https://t.co/ZCnFAaNdvq, dynamic forms and @ChrisieMarshall about #dreamforce
Sign up here: https://t.co/PIPJVB8ATv #saleforce ☁️
Having a blast at the Bristol @SalesforceDevs DUG, seeing @julipool and @Pmolina81 talk about talk about the new Salesforce Event Bus. They polling whether we like pineapple on pizza and #BristolDUGYesPineapple is my vote!
Ooooooo what a night!! At the Bristol Admin User Group. Kicked off by @_jxckmcc at @GearsetHQ, great assist by @Walley1989 on Marketing Cloud, and back of the net from @matmorris on diagraming SF solutions. See Matt getting the red card during his talk in the first pic!?
Thanks @LAUGtweets for having me! It was such a great venue @FluidoTweets. Me and @thejessgraham tried our best… but the stars of the show were comedy duo helping @matmorris and @Amandabn1 host! 🤩
Thanks @ChrisieMarshall! And afterwards I could sit back and relax and watch you take centre stage with Dynamic Forms… the *future* of page layouts. We kicked off with a 💥 @LDNsCall#LC22 😎
1 week to go till the @BristolSFUG! I'll be talking about 'seeing' the data you don't have in your org (reporting on the data you do have was soooo 2021😎). And if you sit through that you could win yourself a prize! #SalesforceAdmin#trailblazercommunity https://t.co/cvDWlJOt3U
@rachelburden Thanks! It was a good laugh, just like today’s guess 🥲. He’s good, I recorded the clip and sent it to him (he’s a radio 4 extra listener… couldn’t be me) but he was so excited about his big shoutout on national radio! Not too disappointed about missing out 😕
Y’day a dream came true. Was on @bbc5live tryna win Wimbledon tickets and felt the love from 5 live don @rachelburden and @rickedwards1. Spoiler I didn’t win, and they are just about to play again, like *now*. What 7 letter word containing g would you use to describe a forehand?
@ChantayyJayy When it comes to POACHed EGGs, a bit of vinegar helps (and also have the water gently swirling)… BUT the most important thing is fresh eggs. You can basically drop it in from 1m away into lukewarm pasta water with fresh eggs imo