The Rheology Venture Fund's Rheology Comics Issue 1 has officially launched! You can read Rheology of Cats in print at #ICR2023 in English and Greek (available at the AIP booth) and online at in English, Greek, Japanese, French, and Persian at https://t.co/pRm6imuwa9
Perhaps you've wondered what Doritos would look like in a CT scan. We did, so here's a clump of Cool Ranch Doritos, scanned through the bag. But there's more...🧵
It is World Chocolate Day 🍫
Researchers from @FoodSciLeeds recently investigated the process that takes place when chocolate is eaten, focusing on texture over taste.
They found that where the fat lies within the chocolate helps to create its smooth and irresistible quality.
Can you guess what we're looking at under the microscope today? 🔬
Some clues:
🔶 It's a popular foodstuff after it has been subjected to heat
🔶 It's a good source of calcium
🔶 It goes well with nachos
Let us know your guess! 👇
Happy to share another publication from my #PhD (finally!) looking at frozen cheese using my favourite microscope @ausynchrotron and various other techniques to optimise cheese melt & stretch! Download here: https://t.co/VCUgmM2sCZ @engunimelb @Bio21Institute
It’s my last week @teagasc Moorepark as part of my @EI_CareerFit fellowship. It’s been great! Will miss the people & the #labfuntimes but looking forward to what’s next.
“The aim of our project isn’t to kill feral cats, it’s to protect native species; it’s just an unfortunate reality that the way to do that is through lethal control of cats" - @KRCBrewer with @AntonBlencowe@UniversitySA https://t.co/OnK5LNOFoT
Our paper on Diamond: The Game has just launched in @Research4A! We share the #boardgame design, evaluation and learnings in this bumper paper that we are really proud of.
Check it out: https://t.co/j3Qe0H4dqe
Some cool things we wanted to highlight in this thread 🧵⤵️