anmer

Curious about everything.

[Allabor Channel @allaborchannel]

Four weeks of real cherries: clafoutis arguments, vişne juice, wiśniówka, spoon sweets, Black Forest gateau, and the small armoured pit inside it all.

ttps://indiefoodblog.blogspot.com/2026/06/cherries.html

#IndieFoodBlog

[World Food and Wine @worldfoodwine]

Schaschlik: the German charcoal feast. 🔥

This is not a quick barbecue. You stand around the fire with a beer and a piece of bread, turning the meat every 10-15 minutes, watching it caramelise slowly.

Dinner is ready in an hour — and the hour is part of the meal.

https://t.co/pao38q92rg

The story: Schaschlik came from the Caucasus, travelled west through the Soviet era, and became a fixture at East German funfairs. After reunification it spread nationwide.

What Germany added was its own: bacon and cabbage rolled inside the pork. The Caucasian skewer became a German feast.

#food #BBQ #germanfood

[World Food and Wine @worldfoodwine]

Swabian potato salad 🥔

The southern German classic, and nothing like the creamy northern kind. No mayo, no eggs. Just waxy potatoes dressed in warm vinegar and broth.

The secret: dress them while still hot, so they drink in the dressing as they cool.

The side for grilled meat.

https://t.co/1somC8TgK8

#food #potatosalad #germanfood

[World Food and Wine @worldfoodwine]

Overnight oats — healthy breakfast, zero morning effort. 🥣

Oats + milk + chia + vanilla + honey. Stir. Seal tightly. Refrigerate. Keeps up to 5 days.

Top with berries, banana, nuts, chocolate — whatever you like.

https://t.co/dEUjL5gOzE

#food #breakfast

[World Food and Wine @worldfoodwine]

Pesto 🌿

The pride of Genoa. 5 ingredients. 10 minutes. No cooking.

Basil. Garlic. Pine nuts. Parmesan. Olive oil.

Pound in a mortar, or blitz in a blender. Toss with pasta, spread on toast, spoon over potatoes.

Basil season is here.

https://t.co/vMcgjbUBff

#food #pesto

[World Food and Wine @worldfoodwine]

Schaschlik-Rolle 🔥

Not the street-market skewe, the large-format version. Thin pork wrapped around streaky bacon and shredded cabbage, rolled into a log, skewered, and cooked over charcoal embers for a full hour.

Each roll is a meal in itself.

https://t.co/rUoHeUkyBv

Schaschlik came to Germany from the Caucasus, became an East German funfair fixture, then spread nationwide after reunification. The bacon + cabbage roll is the German evolution.

The key: embers, not flames. Cook 4-5 inches up, turning every 10-15 min for an hour. The slow cook is the point, you stand around the grill with bread and beer, waiting for dinner. Prost! 🍺

#food #BBQ #germanfood #grilling #summer

[World Food and Wine @worldfoodwine]

Iced matcha Einspänner, the Korean café twist on Vienna's carriage coffee. 🍵 🍽️

Matcha instead of espresso. Cool and grassy below. Thick, sweet cream on top.

https://t.co/9U9i98lYFx

#matcha #IcedEinspänner

[World Food and Wine @worldfoodwine]

Burgers or hot dogs? 🍔 vs 🌭

Think of the next weekend. The grill is hot.

Which one are you reaching for?

#food #MemorialDay #BBQ #thisorthat

[World Food and Wine @worldfoodwine]

Turmeric — one of the great Indian spices. 🟡

Warm, slightly acrid, unmistakably golden.

It gives mustard its yellow. It gives curry its soul.

Buy little, buy often. It loses flavor over time.

https://t.co/Xe11zmw4IE

#food #turmeric #spices

[Allabor Channel @allaborchannel]

Every year, for six weeks, a veggie transforms us all! I learned this at the market when the vendor's advice on asparagus season turned out to be spot on. Discover the magic! 👇

https://t.co/2ft2FwZWd9

#IndieFoodBlog

[World Food and Wine @worldfoodwine]

Raisin walnut carrot cake.

Old-fashioned. Warm spices. Tender crumb.

Cinnamon, cloves, nutmeg. A pound of shredded carrots. Chopped walnuts. Golden raisins.

Dust with confectioners' sugar or go all in with cream cheese frosting.

https://t.co/K1S6hr4T6Y

#CarrotCake

[World Food and Wine @worldfoodwine]

Fortified and aromatized wines.

Sherry. Port. Madeira. Marsala. Vermouth.

These aren't table wines. They occupy their own moments — the aperitif before lunch, the digestif after dinner, the cocktail hour, the kitchen.

https://t.co/BT834KoeCd

#WineWednesday #wine #sherry #port

[World Food and Wine @worldfoodwine]

Girl dinner: bread, cheese, fruit, pickles, whatever feels good.

Boy kibble: ground beef, rice, egg, hot sauce, done.

One looks charming. One looks blunt.

https://t.co/aPYHnZoDj6

#food

[World Food and Wine @worldfoodwine]

#WineWednesday + World Cocktail Day = wine cocktails. 🍷🍹

Wine isn't just for sipping — it's a cocktail ingredient.

https://t.co/40c9piBNcn

#wine #cocktails

[Allabor Channel @allaborchannel]

Sopa de huevo or Mexican egg drop soup.

Chicken broth to a slow boil. Whisk eggs with flour, add to broth. Simmer 10 min, stir so eggs don't clump. Top with parsley and chili powder.

Monday comfort food.

https://t.co/hyWjKyQaE6

#soup #MexicanFood

[World Food and Wine @worldfoodwine]

Did you know?

Salt doesn't just add saltiness, it suppresses bitterness and enhances sweetness.

A pinch of salt in your coffee, chocolate cake, or grapefruit isn't weird. It's science.

https://t.co/sqbHYmiuim

#food #cookingtips

[Allabor Channel @allaborchannel]

You don't need a metalsmithing degree to make jewelry that looks like it costs a fortune. Beaded necklaces and chunky charm pieces are genuinely beginner-friendly, if you know the one golden rule about jump rings.

https://t.co/wmiGxK8Kuw

[World Food and Wine @worldfoodwine]

A squeeze of lemon or a splash of vinegar at the end of cooking can transform a flat dish.

Acid brightens flavors the way salt enhances them. If something tastes "missing," it probably needs acid, not more salt.

https://t.co/8pIFvgyNfN

#food #cookingtips

[Allabor Channel @allaborchannel]

A personal essay on how a perfectly crafted deli sandwich turned a mediocre, grey day into a moment of sensory zen and appreciation.

https://t.co/drCMEeEhMm

#IndieFoodBlog

[World Food and Wine @worldfoodwine]

Coconut chutney.

Tamarind for tang. Jaggery or sugar for sweetness. Dried coconut for body. Garlic and chili for heat. Garam masala to tie it together.

https://t.co/Sqavd8piZ2

#food #chutney #coconut #indianfood #condiment #dosa #worldfoodwine