@Annie Bennardo

Arte🎨/ Garden🌿🌹 /Cultura 📚

[@Annie Bennardo @anna90210294]

"La vita non è aspettare che le tempeste passino, è imparare a ballare sotto la pioggia "
#Seneca

[@Annie Bennardo @anna90210294]

"A Cottage Garden with Chickens" (Giardino di un cottage con polli) del pittore danese
#PederMørkMønsted realizzato nel
1919.

[@Annie Bennardo @anna90210294]

"Il giardino" dell'artista #ClaudeMonet a Vétheuil
un famoso olio su tela realizzato da Claude Monet nel 1881 e conservato presso la National Gallery of Art di Washington.

[Iveser Venezia @IveserVenezia]

“Si può talvolta far cosa pienissimamente legale ed essere al tempo stesso un solenne ladro”
Il 24 ottobre 1798, a Torino, nasce Massimo d'Azeglio

[Musée Rodin @MuseeRodinParis]

🎃 Dernières places disponibles pour la soirée « Bienvenue en Enfer » du samedi 31 octobre !

👉 Réservez en ligne : https://t.co/LwAnfNpoD9

[@Anna Bennardo @AnnaBennar54688]

Le deliziose e felici giornate autunnali.❤️
Buon fine settimana! ❤️🤩

[Le libraire @robear54]

Un lieu pour lire…

[Eve07999 @Eve07999]

Bonjour à tous

Bonne fête aux Florentin

Bon samedi

[Josette Hersent @josettehersent]

Tellement d'amour dans ce
" Je t'aime ".

À en pleurer.
Mais de pleurs d'apaisement.
Mais de larmes de douceur.

Quand le ciel se rapproche...

[chef Lora @Cheflorarecipes]

Chewy Coconut Pecan Cookies🥥🍪

Ingredients:

1 cup packed light brown sugar
½ cup salted butter, melted
1 large egg
1 tsp vanilla extract
1¼ cups all-purpose flour
2 tsp cornstarch
½ tsp baking soda
½ tsp ground cinnamon
1 cup sweetened shredded coconut
¾ cup chopped pecans

Instructions:

Whisk melted butter and brown sugar until smooth.
Mix in the egg and vanilla.
Add flour, cornstarch, baking soda, and cinnamon. Stir gently.
Fold in shredded coconut and chopped pecans.
Cover and refrigerate the dough for at least 1 hour.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Scoop dough into balls, spacing them 2 inches apart.
Bake for about 10 minutes until edges are golden and centers are slightly soft.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Tip: Toast the coconut and pecans for extra flavor

[france_images @france_images]

Saumur, a charming town in France’s Loire Valley, is home to a historic château and beautiful river views

An inviting stop for culture and scenery. https://t.co/HrmQP8KPc1

#France 🇨🇵 #travel #photo

[Kerrun @Palaumede]

Liège, cathédrale, sous la chaire, Satan vaincu, une larme.
Aussi beau que la première version (2 et 3), refusée, mais les fesses couvertes.
- 1842, Joseph Geefs, désormais aux musées royaux des Beaux-Arts, à Bruxelles, réserves (image catalogue).
- 1848, Guillaume, son frère.

[Isabel @IsabelVasques7]

🎨Edouard Alexandre Sain (French, 1830-1910)
The Red Parasol

[Paris @Paris_all_about]

The thin edge of the wedge at 38 Avenue du Président Wilson. Paris architecture can make even an awkward angle interesting.
#Paris #Architecture #WindowsAndBalconies

[Paris @Paris_all_about]

A difficult weekend ahead - anyone planning a cultural weekend in Paris should check individual websites before setting out.
https://t.co/axHhokiZjW

[MinervaArmata  @MinervaArmata]

Stanislav Brusilov
#24ottobre
#GoodMorning
#BuongiornoATutti
#BuenosDias
#Bonjour
#Günaydin
#Καλημέρα

[Sandro Botticelli @artbotticelli]

Virgin and child with two angels #artbots #botticelli

[@AnnaRita Bennardo @annabennardo20]

#GustavKlimt " Melo" (1912)

[Heidi @caputmundiHeidi]

Adoro stare qui, sotto uno dei bellissimi archi del #Tabularium e contemplare il Foro Romano.

#Roma 🤍

[Mon Paris Alphabétique @MAlphabetique]

Au n° 33, le collège Édouard-Pailleron. Le 6 février 1973, un incendie ravage l'établissement et provoque la mort de vingt personnes.

[chef Lora @Cheflorarecipes]

Banana Trail Mix Breakfast Cookies

Ingredients:

2 ripe bananas, mashed
1 cup rolled oats
2 tbsp chocolate chips
2 tbsp dried cranberries
1 tbsp sunflower seeds
1 tbsp pumpkin seeds (pepitas)
1–2 tsp chia seeds or ground flaxseed (optional)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mash the ripe bananas in a large bowl until mostly smooth.
Add the rolled oats, chocolate chips, dried cranberries, sunflower seeds, pumpkin seeds, and optional chia seeds.
Stir everything together until well combined.
Scoop the mixture onto the prepared baking sheet, forming small cookies. Gently flatten each one.
Bake for 10–12 minutes, until the edges are lightly golden and the centers are set.
Allow the cookies to cool completely before serving.

Tip: Use extra-ripe bananas for natural sweetness. No added sugar, flour, or butter needed