Definitely the most expensive tuna I’ve ever tried! My thanks to “Tuna King” Kiyoshi Kimura, founder of Sushi Zanmai, for dropping by @usembassytokyo to share some of his record-breaking, $3.2 million bluefin tuna from yesterday’s first @toyosu_shijou auction of 2026. That’s 243 kilos of good luck for Kimura-san, who opened his first restaurant in 🇺🇸, in Los Angeles, last year. @zanmai_man