Ant Power

Chef, food writer, co-founder at Root+Bone magazine, moustache merchant, drinker, staunch carnivore.

[Ant Power @antpower00]

Pickling - Root and Bone http://t.co/LerLaf3NYU

[Ant Power @antpower00]

Not a bad ride in to work this morning #anthsterdam http://t.co/Gx93OQOhKr

[rootandbone @rootandbone]

Root+Bone issue 06: #FoodinFilm Coming soon to a theatre near you. Rated: PG13

[Ant Power @antpower00]

Late night bar snacks of dried fish, cured puffin and fermented shark, washed down with a beer brewed… https://t.co/UtaUzl9NHR

[Ant Power @antpower00]

While some of the team are splitting cows back in London, some of us are drinking Reyka Vodka at the… https://t.co/iF2orEDbEg

[Ant Power @antpower00]

Today we are drinking Reyka vodka at the worlds first bar housed 300ft beneath Longjökull glacier,… https://t.co/nI76IXBETl

[Ant Power @antpower00]

Just posted a photo @ Reykjavik Harbour https://t.co/k5pu6JwA53

[Ant Power @antpower00]

One to take the picture and one to make it look pretty.
Behind the scenes on issue06 http://t.co/HFNxaqAdnr

[Ant Power @antpower00]

Lamb neck cooked in Root+Bone ale. Happy drunken Easter. @ Root+Bone+safehouse https://t.co/EljQjfPlBl

[rootandbone @rootandbone]

🐷 Pigs head only £2. 🐷 #smithfieldmarket @ Smithfield Market https://t.co/zbCMGJcKc4

[Ant Power @antpower00]

A beautiful hand made glass hip flask by Hannah Martin for Hendricks Gin. Drinking on the go never… https://t.co/VeuPxuhRiB

[Ant Power @antpower00]

Root+Bone vs. Chamonix @ Chamonix France https://t.co/UjAM9bB4ah

[rootandbone @rootandbone]

Book of the week: #PittCue by @pittcueco and published by @octopus_books #RootReviews

[Ant Power @antpower00]

Tonight we made an almighty mess whipping up a peanut butter parfait with rice crispy base & banana… https://t.co/ptPue699cd

[Ant Power @antpower00]

The water used to make this Mont Blanc Blonde comes from a spring 2000 meters up the side of the… https://t.co/BsNfS9PLRS

[Ant Power @antpower00]

If you could bottle the very essence of Root+Bone, this is what you'd get #aged3years #goesdownsmooth… https://t.co/36eIqlZoGF

[Ant Power @antpower00]

We're rounding out a busy day eating and drinking with the tasting menu and a killer dessert platter… http://t.co/LxHLA9q6Dg

[Ant Power @antpower00]

Eeny meeny miney mo http://t.co/2vV22q64vr

[Ant Power @antpower00]

Day 4 of the #greatburgertouroflondon2015 at #HawkerHouse with jalfrezi lamb