My first first-author paper from my #PhD is finally out on @PlantCellEnvir!
"Carbon supply and water status regulate fatty acid (UFA) and triacylglycerol (TAG) biosynthesis at transcriptional level in the olive mesocarp"
🟡🫒💧➡️https://t.co/Cs5bA8LDdd
👇🧵
Vivimos una época en que a los científicos se nos ignora, se nos insulta y se nos hace burla día sí día también. Y cuando llega una desgracia de la que ya avisamos, las culpas recaen en nosotros y se nos vuelve a cuestionar y desacreditar.
YA BASTA.
Dual effect of the presence of fruits on leaf gas exchange and water relations of olive trees | DIGITAL.CSIC https://t.co/xpQPdzpVZq @IRNAS_CSIC#irnas_csic@unisevilla@UniHuelva
Hoy es el #AppleDay, el Día Internacional de la manzana! 🍎🍏Desde nuestros orígenes, hemos estado ligados a este fruto, en especial desde nuestro Programa de Fruticultura (#SERIDA_PFruticultura) . ¿Quieres saber más? ¡Dentro vídeo! 🎥👇
@SidraDasturias@SidraturismoAst
Recently I achieved the milestone of publishing 100 papers. I understand that academic writing is not everyone’s cup of tea. So how can you become a better academic writer?
Sharing a few tips in this🧵 #AcademicTwitter@OpenAcademics@PhDVoice@PhD_Genie
@aparcoiza et al share olive insights!
The team reports: "Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp" 🫒🫒🫒
#OpenAccess - learn more here: https://t.co/2FxTx1B06s
@celiamrd et al investigate leaf water potential measurements using the pressure chamber in their latest paper. They focus on synthetic testing of assumptions towards best practices for precision and accuracy
Open Access! Learn more here: https://t.co/HOQg1zGOoS
@clemsonflorece In Sevilla, our students learned about water saving irrigation strategies, plant sensors for assessing pollution levels in urban environments, and toxic agrochemicals in the soil at @irnas_csic
Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp | DIGITAL.CSIC https://t.co/eK1a5r1tog
My first first-author paper from my #PhD is finally out on @PlantCellEnvir!
"Carbon supply and water status regulate fatty acid (UFA) and triacylglycerol (TAG) biosynthesis at transcriptional level in the olive mesocarp"
🟡🫒💧➡️https://t.co/Cs5bA8LDdd
👇🧵
❓What happens during olive oil biosynthesis?🫒
💡We found that TAG and UFA composition depend on the carbon supply ☀️ and the water status 💧, which control transcription of PDAT and DGAT genes 🧬involved in oil accumulation and FAD2 and FAD7 genes related with UFA composition
The pressure chamber is critical for measuring leaf water potential. 💧🌱
This research in @PlantCellEnvir tested key assumptions towards recommending best practices >>> https://t.co/Hz0bKn0cVP
@celiamrd@lawrensack@torresruizjm