shannon weber

Never on Twitter: feed from Instagram, so follow me there for way more action. Double-time columnist and occasional features writer for Feast Magazine.

[shannon weber @aperiodic_table]

berry balsamic pie bars | all the juiciness of pie, but portable. strawberries, blackberries, and raspberries with a little lemon and balsamic vinegar to amp it up. it’ll be on @feastmag in time for High Berry Season 🍓

[shannon weber @aperiodic_table]

spring toast | sourdough, ricotta + lemon zest, marinated beets, toasted pine nuts, spicy salad micro greens from @annsroots , s+p.

marinated beets and fresh ricotta are from @loujack / john perkins (of @juniperstl fame) newest recipe collection, out today on @feastmag . i…

[shannon weber @aperiodic_table]

flourless chocolate wave cake | in dessert person by @csaffitz

✨more tomorrow✨

[shannon weber @aperiodic_table]

that beautiful baked lemon pudding that showed up on all of our feeds yesterday | thanks @david_tanis x @nytcooking

[shannon weber @aperiodic_table]

double chocolate pan-bangers | because you know i love it when you ask me for recipes 🖤

if you don’t want to make the 3 oz size, use a 2 oz scoop and take 1-2 minutes off the bake time. they won’t be as wrinkly, but they’ll be good just the same. As for the black cocoa, it…

[shannon weber @aperiodic_table]

hot oil-flashed chard with ginger, scallions and serrano | recipe @177milkstreet cookbook, one of my go-to’s for easy that feels like more. and i like the drama of a hot green.

[shannon weber @aperiodic_table]

grapefruit loaf cake, just glazed for a @jennsilverberg shoot | one of two recipes that’ll be in the March issue of @feastmag

[shannon weber @aperiodic_table]

for the record | navy beans simmered with parmesan heels and thyme, roasted cipollinis and broccolinis 🤣🥦 sometimes fridge elements work well together: this is one of those times.

[shannon weber @aperiodic_table]

winter citrus salad-building, inspired by @fennel.stl
grapefruit segments, shaved fennel, quick-pickled red onion, parsley, fennel frond, olive oil, s+p | then add roasted beets | then add winter greens.

[shannon weber @aperiodic_table]

merry christmas | happy holidays, friends. now for the fun part, which is spending the week making plans for 2023 🫠🤍🙌🏽

[shannon weber @aperiodic_table]

marshmallow fluff 🐑

[shannon weber @aperiodic_table]

pilloncillo shortbread with cayenne chocolate | i need to remember i have a grid to post on, bc its nearly christmas cookie season 🖤 this is just me playing @now_forager for a month at Feast with the Sugar Rush column; it’ll be in February’s issue.

[shannon weber @aperiodic_table]

thoosecperfect miso butter roasted onions from @ottolenghi deserve a grid post, and they’ll be showing up again at thanksgiving. link in comments.

[shannon weber @aperiodic_table]

really left you hanging on this one, and i’m sorry. It’s time for the chili recipe! can’t even find the photos, so we’re recycling these, which show you how to decorate your chili.

So i start with an old recipe from cooking light - i know what you’re thinking, but you’re w…

[shannon weber @aperiodic_table]

brown sugar toasted sesame cookies, perfect | recipe @sarah_kieffer , link in comments.

[shannon weber @aperiodic_table]

january @feastmag column complete | like a week late, it’s fine 🫠
herbed russian-style twaróg (farmers cheese) pancakes with scrambled egg and smoked salmon topper, little more dill and chive to garnish.

[shannon weber @aperiodic_table]

apple skull galettes 🖤💀🖤 it’s raining, why not | recipe @laurenbakedcake

[shannon weber @aperiodic_table]

rainy sunday ☁️

[shannon weber @aperiodic_table]

happy 🥳 to me | pumpkin espresso bundt cake for the @feastmag team today. recipe @kingarthurbaking of course: link in comments.

[shannon weber @aperiodic_table]

6 years and counting for S and tennis for half the year: 1 week left after this. gonna miss this park again, as usual.