Sourdough X bun process 🤙
Just need to tray them up, 12 hour slow ferment/proof the suckers, cross em and then bake em ready for y'all in the morning!
#yeaster#deezbuns#apexbakery#tanunda#barossavalley @ Apex… https://t.co/kvbRNosChN
Hey home slice, come and grab your 12 hour fermented pizza dough from us today!
#mamamia#woodfiredoven#doughyouneed @ Apex Bakery https://t.co/pNFp4w0ZHF
Now that it's December, it's time to start spreading the joy with some of our Christmas treats!
#christmas#treats#hamper#barossa#tanunda https://t.co/5sT4jQNW4k