Appetizing

We help restaurants become more profitable by showcasing your products and services through marketing, websites, photography and menu creation.🍞🥘🍲🍳

[Appetizing @AppetizingMenu]

@pfwnyc @ARobbinsTV Stupid people always find a reporter: “it was sheer pandelierum! That ternadow just picked up er trailer ‘n threw’t on Johnny Pete’s”

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@schnitzdeli Hey @schnitzdeli - we can get you into an online order solution in as little as 4 weeks. What’s your POS? And really want the lentil sausage soup!

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@SchnitzBakery @schnitzdeli I’ll take some yeast

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All take out restaurants, including @osteriarossa, are open and will remain so through the 3 week Michigan shutdown. Please continue to use local businesses that remain open through this difficult time.

[Chris Perkey @chefperkey]

Stay tuned for some news! #togo osteriarossagr @chefperkey #supportlocal @ Osteria Rossa https://t.co/DmcjzFppkN

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Who's having π today? Where are you going for that 3.14

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"It always seems impossible until it’s done." - Nelson Mandela

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Happy holidays to all. We hope you responsibly enjoy some wonderful food and drink this holiday season. Be safe, have fun, wind down.

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Happy #VeteransDay - Give a shout out to all American veterans you may know, like @mollask

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Shot taken for Goober's Bakery in Muskegon.

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What if soy milk is just regular milk just introducing it self in Spanish?

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Best burgers in Chicago (A-la @chicagotribune) for 2019 https://t.co/zzZrIFLzhb

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For a change of pace pizza, try @osteriarossa's wood fired ones.

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Fun Fact: The oldest listed restaurant in #GRMI is The Cottage, opened in 1927: https://t.co/aFf6JW1yLE

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Top restaurants in Grand Rapids MI as listed by Trip Advisor: https://t.co/M9vsR7O54d

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Restaurant menus, as we know them today, are a relatively new phenomenon. Food historians tell us they were a "byproduct" of the French Revolution.

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Today is National Red Wine Day

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France was the birthplace of what we now call the restaurant...this happened toward the end of the eighteenth century. With the exception of inns, which were primarily for travelers, and street kitchens...where in Europe at that time could one purchase a meal outside the home.

[Appetizing @AppetizingMenu]

Did you know that deep-dish pizza came into fruition at Pizzeria Uno in Chicago in 1943? Where is your favorite place to order a pie?

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Today is National Dessert Day!