APSAFE2025

Asia Pacific Society for Agricultural and Food Ethics 6th Conference will come!!
September 18-19, 2025
Seoul, Korea

[APSAFE2025 @apsafe2023]

📢APSAFE2025 Call for Abstract is Now Open!!
We are pleased to announce the Asia Pacific Society for Agricultural and Food Ethics 6th Conference in Seoul, Korea. https://t.co/5sgwizTVkx
🗓️
Apr. 14, 2025 Abstract Deadline
Jul. 20, 2025  Paper Deadline
Sep. 18-19, 2025 Conference!

[蟲喰ロトワ (むしくろとわ)@TAKEO株式会社CSO @Mushi_Kurotowa]

ブログを更新しました。

APSAFE2023アジア太平洋　食農倫理学会で発表してきました。 https://t.co/VQXRthMlmT

[Timothy Seekings @snakepointb]

Final day of APSAFE 2023: visit to Farmy in Ohara, Kyoto, Japan. Here's a little portrait I wrote about the co-farming project :-) @apsafe2023 https://t.co/lfqabjMCcS

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
01: Global human marine footprint 1700-2020
PoulHolm

The long-term trajectory of the human ocean footprint. How do human activities affect & are affected by society & ecosystems? The quest for sustainable food systems.

[APSAFE2025 @apsafe2023]

#APSAFE2023 conference plans wonderful 25 oral presentations. These are summarized into 25 informative tweets. Discover new research in your field!

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
25: Impact of Andharmanik Hilsa Sanctuary on fish production and livelihood of fishers in Bangladesh
Kaniz Fatema
Studies show increased fish production & income for the fishing community, but recommend sustainable management (e.g.,alternative livelihood options)

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
24: Grassroots Regenerative Agriculture: Lessons from an Indigenous farmer in Taiwan
ktviking
The story of Syax Tali, an indigenous farmer in Taiwan who practices natural agriculture & works to promote eco-friendly farming practices in his community.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
22: Zero Food-Waste: Feeding economics of contemporary food-waste Taiwan pig industry
Wei-Chi Chang
Understanding the business ecosystem of the Food-Waste-Feeding Taiwan Black Pig industry (FWF-TBG), including government's attitude and public's misconceptions.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
21: Taiwan black pigs: the victim of Taiwan's agricultural trade policy
ntuchueh
Impact of Taiwan Council of Agriculture's ban on food waste as pig feed on Taiwan's black pig industry. Challenges faced by small-scale farmers in neoliberal agricultural policies.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
20: Lightweight Deep Learning Model to Improve the Efficiency of Mango Defects Classification
Wei-Min Chu
Deep learning model to classify Irwin mango defects, improving post-harvest inspection and reducing food waste for farmers.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
19: Farming System in Trans-Himalayan Region, A Study from Manang, Central Nepal
Chandra Prasad Pokhrel
In Trans-Himalayan, challenges faced by subsistence-level farming systems and how outmigration and globalization have negatively impacted them.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
18: Multiculturalism Translation Through Practices of Foraging and Consuming Wild Edible Plants Among Vietnamese Immigrants
Vien T.T. Dinh
Motivations, cultural & social factors of wild food gathering among Vietnamese immigrants. Practical & symbolic benefits.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
17: Does an integrated approach to nutrition and income develop insect farming into an ethical food system?
Mushi_Kurotowa
Insect farming in Laos as a case of a bottom-up approach to improving the food system. It focuses on biopiracy concerns and entomophagy.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
16: Human-Animal-Environment “One Health,” Focusing on the Healthy Co-existence of Japanese honeybee and Western honeybee.
greenteamuffin
Challenges facing Japanese honeybees & the importance of One Health in sustainable food systems (e.g., pollination)

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
15: Comparing Sustainable Development Research among UN Member Countries Using Intelligent Text Mining Approaches
Amy J.C. TRAPPEY
Comparing sustainable development research among UN member countries to analyze efforts towards SDGs and identify key issues.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
14: The Practice of Contemporary Food Sovereignty: A Case Study of the Hualien
Wu Hsueh-Yueh
The Hualien Indigenous Wild Vegetable Center (HIWVC) in Taiwan aims to maintain the traditional wild vegetable culture of the Amis. Food culture and food sovereignty.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
13: The Potential Impact of Bio fortified Crops for Improved Human Nutrition
Vijaya Khader
Potential of breeding techniques and Nutrient-fortified crops against micronutrient deficiencies (called "hidden hunger"). Cost-effectiveness of tackling malnutrition.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
12: Sustainable and ethical seafood: the challenge for small scale fisheries
MatthiasKaise14
Small-scale fisheries in the seafood value chain require improved management and sustainability. The ethical matrix is proposed as a tool for addressing these issues.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
11: The Anthropological and ethical meaning of what we eat
Sunyong Byun
Ethical issues related to food & eating in the Asia-Pacific context. e.g., moderation and control over what one eats, differences in food ethics between E/W cultures, and new food movements.

[APSAFE2025 @apsafe2023]

[#APSAFE2023]
10: EU Regulatory Futures of Plant Genome Editing: an analysis from an ethical perspective
Leire Escajedo San-Epifanio
With new genomic techniques in plants, what challenges and potential impacts are on the current regulatory frameworks for GMOs in the EU?