Celebrating our 8th birthday! Can’t believe it’s already been 8 years. To all of you who have been here beside us, you’ve supported us through some wild years. Thank you for cheering for us & for keeping us afloat. To our team, you are full of talent, kindness & passion. 1/2
Villains Halloween Party by Archive! This one's for the antiheros, the heels & the baddies.
Main party is Saturday, October 29th 4pm – midnight, but we'll also be here with our costumes, themed cocktails & music Halloween proper, Monday the 31st, 4pm – 10pm. No cover!
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Brooke making sure we got the fresh mint of this Low Hanging Fruit cocktail in shot. 📸 🍑 House peach-infused bourbon, fresh lime, simple syrup, & mint make for our take on a julep cocktail reminiscent of sweet tea & sweeter times with you. 🥃 🥰 (1/2)
Our new coffee menu is live! ☕️ 🌞 Featuring a suite of new coffee & tea drinks plus returning favorites, our crew worked hard to bring some refreshing beverages for the season. 🙌 Swing by any day – 7am – 10pm/11pm — for coffee hours with these new creations. (1/2)
A staple of our evolving breakfast program, choose from a rotating selection of cookies, scones, breads, & special items. 🧑🍳 Baked, gluten-free pastries run every day, 7am – 10/11pm or sold out. ⏰ (2/2)
Saturday morning pastries 🍪 ☕️ 🫖 ft. Alyna! Hard to keep up with how fast she moves in the morning 💨☀️ but keeping our gluten-free fresh baked goods stocked is a good time to pause for a ✌️📸. (1/2)
Rose dust 🌹✨to finish this Beeches & Blooms coffee special. 💐 Espresso & macadamia orgeat made with rose water - served hot or iced - just pops with that color. ☕ 🤩
You’re invited to coffee 💌 every day 📅 7am – 10/11pm.
🕯️Book club meeting around a Candle in the Dark, a cocktail favorite from the early days of Archive. 🕰️ This signature drink is our take on mulled wine 🍷 fortified with gin & balanced with cranberry & lemon brightness. 🍋 (1/2)
In order of appearance 📸: Prime Rib Eggs Benedict; Triple Berry Parfait; Sunny-side Up Sandwich (+ bacon add-on).
You’re invited to breakfast. 😊 Mondays, 8am – 11am. (2/2)
Excited to announce the soft launch of breakfast!!! 🍳🥳 Running on Mondays, breakfast will feature a 3 item menu (info below) running from 8am – 11am. 🕰 Can’t make it on Monday? Keep an eye out for new days/items… 👀 (1/2)
Secret’s out: we’re running Prime Rib every Sunday & Monday – 4pm – 10pm – & you’re invited. 💌
Prime rib 🥩 rainbow carrot 🥕 garlic & Romano smashed potatoes 🥔 orange horseradish gremolata. 🍊
Nitro Cold Brew, ft. our Head Chef’s antics! 🥤🥰 A crew favorite year round, warmer days find us taking more orders for this nitro goodness. 😋 Available for here or to-go – alongside our espresso on tap & iced coffee specials – every day, 7am – 10/11pm. 🌞 ✨🌚
Everything’s coming up vanilla! 🥰 We infuse house simple syrup with vanilla beans from Madagascar for coffee drinks, specialty cocktails, & everything in between. ☕️ So good. 🤤 (1/2)
Paired this one with a rum revolver straight from the mind of @jay_cubd ft. a chocolate candy. 🍬 Running this sweet treat every day, 4pm –10/11pm. (2/2)
Excited to introduce this new Chocolate Mousse kitchen dessert special!🍫 House-made vegan chocolate mousse, almond & date crust, raspberry garnish. 🤤 Made with 72% cacao from Ecuador, the same as we use in our mochas ☕️ for a rich, fruity whip. (1/2)