Arbar.

celebrate, because it might never repeat.

[Arbar. @ardiarbar]

100 push ups 100 sit ups 100 squats

[Arbar. @ardiarbar]

Chickenpox in my 20s is definitely a surprise 💀

[Arbar. @ardiarbar]

Tp beli printilan kopi bejuta juta jg kaga mikir. Tulul.

[Arbar. @ardiarbar]

Ada sepatu ok punya 300rb dan gua tetep maju mundur. Ternyata emg oe pelit aja sksksk

[Arbar. @ardiarbar]

Cakep bat patu-patu tenes tapi oe masih ga rela beli sepatu mahal terus dalam 3 bulan solnya udh botak dipake ngesot di hard court. 😔

[Aakash Gupta @aakashgupta]

Peanuts in Coke is one of the most accidentally perfect food pairings in history, and the chemistry explains why this guy can't go back.

Coca-Cola sits at pH 2.5, roughly the same acidity as stomach acid. When you drop roasted peanuts into that, the phosphoric acid partially denatures the surface proteins on the nut, releasing free glutamate. You're generating umami in real time inside the glass.

The salt on the peanuts suppresses bitter taste receptors on your tongue, which amplifies your perception of sweetness without adding a single gram of sugar. Coca-Cola already has 39g of sugar per can. Your brain registers it as even sweeter because the salt is clearing the noise from competing flavor signals.

Then carbonation does two things. CO2 dissolved in liquid forms carbonic acid, which triggers pain receptors (TRPA1), not taste receptors. That mild irritation resets your palate between sips so you never get flavor fatigue. Every sip hits like the first. Second, the bubbles physically agitate the peanut surface, accelerating the protein breakdown and glutamate release. The longer the peanuts sit, the more umami you extract.

The fat content seals it. Peanuts are 49% fat by weight. Fat is the only macronutrient that activates CD36 receptors, which your brain interprets as richness and satisfaction. Mix that with sugar, salt, acid, umami, and carbonation and you've accidentally triggered every major reward pathway in the human taste system simultaneously.

Georgia farmers in the 1920s did this because they needed one hand free while working. They stumbled into the optimal salt-acid-umami-fat-carbonation loop a century before food science could explain why it worked.

[Arbar. @ardiarbar]

mata kuliah hieroglif

[Arbar. @ardiarbar]

Cakep bat patu-patu tenes tapi oe masih ga rela beli sepatu mahal terus dalam 3 bulan solnya udh botak dipake ngesot di hard court. 😔

[Arbar. @ardiarbar]

@pratama_hanif aaaminn. sahur le!

[Arbar. @ardiarbar]

i remember buying only like 3 litres of UHT a week because thats the only spare money i have available for the bar. now im buying like 15 cartons at once and damn it feels nice huhu. 🥹

[Arbar. @ardiarbar]

merinding liat fmcg bikin iklan pake AI dan isinya hawkgirl sama mcu-mcu-an 🫠 not sure how should I feel about it

[Arbar. @ardiarbar]

Little win matters.

[Arbar. @ardiarbar]

Wordle 1,643 2/6

🟩⬛🟩🟨⬛
🟩🟩🟩🟩🟩

[Arbar. @ardiarbar]

sspspsdpsdpsfdpsfdps

[Arbar. @ardiarbar]

huzzah

[Arbar. @ardiarbar]

i seem to need a constant reminder that it doesn't need to be good, it just needs to be done.

[Arbar. @ardiarbar]

the first draft is always shit, but you can't really edit a blank page, can ye?

[Arbar. @ardiarbar]

Mamam

[Kompas.com @kompascom]

Perdana Menteri Israel Benjamin Netanyahu menyinggung Presiden Prabowo Subianto dalam pidatonya di Sidang Umum PBB di New York, Kamis (25/9/2025).

Netanyahu merujuk pada pernyataan penyemangat yang sebelumnya disampaikan Prabowo, seraya menyebutnya sebagai contoh pemimpin Muslim berpandangan ke depan.

Netanyahu juga menekankan, jika Hamas dan Hizbullah berhasil dikalahkan, kolaborasi dengan negara-negara Muslim berpeluang melahirkan terobosan besar di bidang teknologi, sains, medis, pertanian, air, pertahanan, hingga kecerdasan buatan.

~J #Netanyahu #Prabowo #PBB #SidangPBB #Global