Food inflation continues for the fourth consecutive month impacting the UK inflation rate and challenging caterers and households alike......https://t.co/3OK7dKtIuD
"We've seen 69,000 jobs lost across the sector, in contrast to last year when we created 18,000 new jobs."
Increases to employer NICs are hitting hospitality's ability to support employment.
Our Chair @UKHospKate told @TalkTV the changes we need before we are #TaxedOut.
"The true measure of hotel performance is no longer occupancy or ADR. It’s whether your property is commercially coherent—with every department, every experience, and every square meter contributing to the asset’s full potential." https://t.co/5Zdt8dorZD via @HotelInvestmentToday
“We were clear at the time that the changes to NICs were a tax on jobs, and so it is sadly proving."
Our CEO @UKHospKate has called for a review and reversal of NICs increases, after @ONS revealed 100,000 jobs have been lost since April cost increases.
https://t.co/pZm74huWYP
Last few days to book for this upcoming course focusing on managing the costs and profitability in restaurant and catering outlets during these challenging times. Join us online on the 17th / 18th June for an engaging and interactive experience with lots of actions to develop.
Join us for our next course for F&B managers on the 17th /18th June and enhance your cost control skills with our popular live online course. Learn effective management techniques to boost profitability. To sign up visit: https://t.co/9NrSZW7crr
#restaurantprofitability #finance4hospitality
Do you need to boost your hospitality finance skills to manage the challenges in your business? Join us for our online course – Finance for Non Financial Managers in Hospitality. Improve your forecasting skills to optimise revenue, cut costs and improve profitability. https://t.co/1JhqTuNbZ4
#finance4hospitality #hospitalitybusinessleaders
Join us for our next course for F&B managers on the 17th /18th June and enhance your cost control skills with our popular live online course. Learn effective management techniques to boost profitability. To sign up visit: https://t.co/9NrSZW7crr
#restaurantprofitability #finance4hospitality
Timely Financial Knowledge Training for Hotel General Managers - join us for our next online course on the 11th / 12th June. This course provides insight into the financial issues impacting the sector at a strategic level - for all the details visit https://t.co/rSp18KdOO8
Join us for our next online live course hosted by Debra Adams. ‘Cost Control for Food & Beverage Operations’ is delivered over 2 half days online (25 & 26th March) and is designed to help all those in catering businesses who need to manage food and beverage cost of sales and maximise gross profit. To book visit https://t.co/pVv3LtGo9z
#finance4hospitality #financeexpert #controllingcosts
Excellent article from @hotstats explaining the essential requirements to gain the most from benchmarking your hotel against the competitor set. https://t.co/CIWI31nlHx
A Happy New Year to all our followers, customers, associates and learners! We start the year with a free webinar focusing on tools for managing food cost and gross profit - to sign up https://t.co/gfeSDcV9B4
#restaurants#FoodAndBeverage#restaurantprofitability #finance4hospitality
Thank you for all your bids on our✨Christmas auction✨prizes so far. The auction closes on Friday 20th December so still time to bid or donate!
👉https://t.co/4dSdlZY7Br