the rigors of dry season farming made me reminisce about our last rainy season. not without its own challenges, but i can confidently say i prefer that to dry season. the star of our crops was soybean, we achieved a yield of 2.5t/ha on our best-performing field.
cowpea was another filler crop. we grew it on our poorest patches, and the yield didn’t reflect that at all. we planted three varieties, and the best-yielding one had small pods and big seeds. i’ve saved seeds for future plantings.
@honorableEAZY And they seem to survive in the harshest weather. Unfortunately we don’t eat them here, the fishermen just throw them back into the water when they come out during the rainy season.
They say to go out and touch the grass once in a while. While you can’t compromise on quality improved seeds for commercial production, some heirloom/open-pollinated varieties thrive with proper care. And the best part? They’re incredibly affordable.
A tin of pepper seeds for just N500, which is over 100 grams, compared to N14,500 for less than 5 grams of hybrid pepper seeds from a popular company! Do the math! For beginner farmers/gardeners looking to start on a budget, the local seed market is the way to go!
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From the soil and back to the soil, composting is key for sustainable farming. We upcycled 100% of our crop and animal waste for our second compost batch. I’m hoping the result is enough for our rainy season vegetable cultivation, saving us from soaring manure prices.
It took us the whole day to get this together and a really proud moment is hearing the workers saying this is a much better alternative to them burning their crop wastes each cycle.