When mentioning mousse, people immediately think of layers of frosting and soft, spongy and cool cream. The special thing is that you just need to take a small sip, all the flavors and cool feeling will melt at the same time. What's left after that is a greasy taste in the back of your throat.
This pastry is one of the famous specialties in Frankfurt, named in tribute to a city where many German emperors were crowned. Frankfurter Kranz has a circular texture covered with a thick layer of crispy caramel particles representing a golden crown and decorated with many cherries like rubies.
Cakes are not only snacks but also nutritious and energy-rich foods for breakfast. We invite you to immediately refer to the types of cakes that are easy to make at home so you can make delicious and attractive cakes yourself in the kitchen.
The Vagabond is always a place not to be missed. Vagabond in French means "wanderer", so perhaps that's why the cakes here always have touches, going beyond the one-color framework.
βFor me, delicious cake is not enough, it must also be beautiful. When I was still selling online, I only made large loaves. When I opened the shop, I also made cakes stored in verrine (glass or glass jar) to create a difference and sophistication,"
Cheesecake will be a mixture of cream cheese, sugar and fresh cream, beaten well and mixed with gelatin to freeze the cake. The base of the cake will be a layer of crushed biscuits with melted and pressed unsalted butter and on top of the main filling will be a layer of jam from berries such as strawberries, raspberries, blueberries, passion fruit, etc. Italy: Instead of using creamcheese, the cheese used to make this cake is Ricotta or Mascarpone.
Pavlova cake was named after a Russian ballerina named Anna Pavlova. Australians named this cake to express their joy when Anna Pavlova visited Australia and New Zealand.
The cake has a slightly sweet taste, like meringue, but it uses cornstarch as an ingredient so it is very spongy and soft on the inside, crispy on the outside. Povlova cake is often covered with a layer of fresh fruit on the outside to add flavor to this cake.
Pastrami, New York: This famous beef filling originates from Romania and was brought to America in the 1800s. Pastrami is often used as a sandwich filling.
Tacos are currently known as meat burgers with a shell made from cornmeal and a filling containing many types of meat such as beef, pork, chicken and even fish. The cake is served with salad, onions, and coriander.
There are many types of tacos that are popular in Mexico such as grilled beef head tacos, tacos de cazo, tacos sudados... These attractive cakes are included in Mexican people's after-dinner snacks and are sold at many chains. fast food system.
Black Forest - Germans often call black forest cake, this is a dessert, originating from Germany. The cake consists of many layers of chocolate sponge cake alternating between layers of fresh cream mixed with cherries, then it is covered with a layer of cream on top, then decorated with black cherries and chocolate chips.