🇮🇹 | En Italia, a un McDonald's se le prendió el foco, y contrató a africanos de guardias, para moler a golpes, o expulsar a otros africanos que entran para pedir dinero o robar, y que generan incomodidad en los clientes. Ni a Mr. Candie de Django se le ocurriría esta solución.
🚨 STARBUCKS CUSTOMERS BECAME THE TEST MARKET FOR A NEW KIND OF “DAIRY”
☕ In 2021, Starbucks tested drinks containing Perfect Day’s animal-free dairy protein at two Seattle-area locations.
And yes — customers were told about the test.
But think about what was actually being tested. 👇
🧬 The protein wasn’t produced by a cow.
Perfect Day uses genetically engineered microorganisms and precision fermentation to produce proteins also found in cow’s milk.
Simply put:
🧬 Engineered microorganism
⬇️
🍬 Fed sugar in fermentation tanks
⬇️
🥛 Produces dairy protein
⬇️
☕ Tested in Starbucks drinks
So were customers literally “lab rats”? No.
But they were the real-world test market for an emerging food technology.
And that’s the conversation we want to have.
As these technologies enter restaurants and grocery stores, how clearly should companies explain HOW the food was made?
Is “animal-free dairy” enough information?
Or would you want to know that the protein was produced through precision fermentation before ordering?
👇 Would YOU volunteer to be part of the test?
🐄 REAL DAIRY
or
🧬 PRECISION-FERMENTED DAIRY PROTEIN
Which one are you choosing?
📗 Comment “BOOK” and we’ll send you the articles and research so you can read it yourself.
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#RealFood #FoodTransparency #KnowYourFood #CarnivoreDiet #AnimalBased FoodIndustry Dairy
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