Our dear friend @davidjalmond has written Sue's obituary for The Guardian, and it's beautiful. The memorial he mentions will take place at University Hall, Shakespeare Street, Nottingham on the afternoon of November 5th. Details to follow. All welcome. https://t.co/I2kMMlnBqB
@davidsim Right! It was huge.
I remember an English prof devoting an entire lecture to it- Gogol, Melville, Balzac, Dostoevsky and of course Dickins. Plenty others but memory fades.
I want to create/coin the word “paraletheia” to describe the feeling you get when you meet online friends in-person for the first time. Social media, starting a new job remotely, dating apps, etc.—This is a uniquely 21st century phenomenon.
Para = beyond/alongside
Aletheia = disclosure of what’s real and true
So paraletheia would mean something like “that which is parallel to yet beyond what you already know is real [about a person].”
You can learn about someone (exhaustively) just through their socials and by chatting virtually, but there’s nothing that imitates the feeling of being inches away from their face irl. That’s why even when you feel like you know everything about someone you befriended online, things FEEL different when you meet them for the first time. Their scents, body language, height, fidgets, etc. all contribute to your overall impression of who they really are.
@MerriamWebster how do I coin a word?
For those that didn't watch the press conference, one of the AMPTP's "reasonable" and "historic" offers was to be able to pay actors once to be scanned as background then owned to be used indefinitely, on any number of projects, as a digital asset, for no further pay.
Right now, Vermont & New York are seeing biblical rain. Many of our farmers are losing crops. Tonight we can't do anything to help, but we will soon (picking stones from fields, helping to replant, buying what they have to sell). Wherever you are, please support your local farms!
Lost in the wilds of the Eastern Townships of Quebec, I discovered Brasserie 11 Comtés, a microbrewery in Cookshire-Eaton. All the ingredients are from Quebec. Ordered a very delicious wild-yeast beer fermented in wood: Horizon des Événements. What an unexpected treat!