We use the best ingredient for every course. They are either hand-picked fresh daily from local markets, or imported from prestigious sources in other countries. Tell us what's your favorite dish here!
Photo by @nycmouth. Thank you for this amazing shot!… https://t.co/mIK9E1ve60
Sauteed Eggplant with Egg Yolk. Rolled in egg yolk before frying, the eggplant is moist and juicy. With the crunchy layer, this dish has a burst of flavors. Chef recommends tasting this dish when it's fresh and hot.
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The last special course but not least is our Ground Pork Mineral Water Rice Noodle. Minced pork, mineral water, fried egg, baby Chinese cabbage make up this clean and light dish that will make your mom's belly happy.
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Mother's Day is approaching. Bring your hard-to-impress mom to Atlas Kitchen Mother's Day Brunch, and our food will guarantee a smile on her face! This Lotus Leaf Chicken with Sticky Rice will be available on Mother's Day this year. This course is also k… https://t.co/PugKm5v28g
No matter what kind of dining experience you're looking for, we are here to satisfy your need. You'll find our private dining area as you walk into the innermost section of the restaurant, and there are also communal tables for group gatherings.
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Menu item: Steamed Whole Fish with Green Pepper. Spring has sprung, and it's time to wake up your appetite. The fish is cooked with green peppers and garlic which all we buy from the local markets. Every bite is an enjoyment.
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