The Atlanta Foodcast

Stories from Atlanta chefs, culinary entrepreneurs, and people who are making Atlanta the greatest city for eaters.

[The Atlanta Foodcast @atlfoodcast]

Meet Matt Hinton. He doesn’t come from a history of restaurateurs nor did he attend culinary school. Nay! The motivations behind this gentleman’s beloved-by-many business is quite the tale.
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@BellStBurritos is, as… https://t.co/JR0zMStv3q

[The Atlanta Foodcast @atlfoodcast]

I caught up with Michael Lennox of Electric Hospitality (@ladybirdatlanta, muchachoatl, and goldeneagleatl) to chat about a recent initiative that he and other ATL business owners started just in the past few weeks… https://t.co/1wjaFCIycf

[The Atlanta Foodcast @atlfoodcast]

I had a chance to catch up with ianwinslade of missionandmkt and hear how things are going for the Buckhead restaurant. A small silver lining for a busy chef and a small crew? Always time to clean in a restaurant.… https://t.co/dxefk7o8SB

[The Atlanta Foodcast @atlfoodcast]

Another Atlanta Foodcast Veteran on the show today — Tal Baum of Oliva Restaurant Group. Their group is made of azizarestaurant, falafelnation, @bellinaatlanta, and rina.atl. We caught up this morning to hear how… https://t.co/cXz6hiW8b3

[The Atlanta Foodcast @atlfoodcast]

Coronavirus Chronicles Ep.3 is Live. This time with wordofmouthrestaurants (shoutout to @theangrychef!)
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Listen to our conversation from earlier today. Link in bio. @ Atlanta, Georgia https://t.co/jfEktdf9t4

[The Atlanta Foodcast @atlfoodcast]

Thanks to @BellStBurritos and @_HamptonHudson for selling market items — like eggs, tomatoes, and broccoli. Made this mighty fine quiche (request from my 5 year old son).
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Check out their websites to order online… https://t.co/csLzgqShIK

[The Atlanta Foodcast @atlfoodcast]

Ok, so here’s the first Instagram podcast (also available on Apple Podcasts, our website, and all that jazz). Still working on some kinks with recording over phone lines and such — and some have proven to be more… https://t.co/FHtHtZ08tj

[The Atlanta Foodcast @atlfoodcast]

Ok, so here’s the first Instagram podcast (also available on Apple Podcasts and all that jazz). Still working on some kinks with recording over phone lines and such — and some have proven to be more challenging than… https://t.co/F94QSztL0t

[The Atlanta Foodcast @atlfoodcast]

We’re changing up the way do things around here. Plain and simple: We want to hear from everyone. Get in touch and tell us how you’re doing, tell us a story, share something useful, funny, or worthwhile.
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We are… https://t.co/EzrB4ldi56

[The Atlanta Foodcast @atlfoodcast]

Want to learn the basics of podcasting? We are teaching a class via @skillpopclt on March 24 on the basics — How to start your feeds, the gear you need, strategies in interviewing/content, and how to managing feeds.… https://t.co/VgWypJ4vK8

[The Atlanta Foodcast @atlfoodcast]

Words hardly do justice. The opportunity to sit with @alicewaters and hear her speak about food changing lives, education, the magic of farms and farmers and how abundantly available their work can impact our school… https://t.co/heuMZRhdUN

[The Atlanta Foodcast @atlfoodcast]

@BOCADOAtlanta is one of those restaurants that has aided in defining dining for Atlanta. The restaurant has been been a part of westside for 10+ years  and continues to hold a place of dining reverence in our city —… https://t.co/9UWxTUSxaf

[Farm Burger @FarmBurger]

Co-founder, George Frangos, sat down with the folks at @atlfoodcast to share more about his experience in hospitality, Farm Burger's origins, our commitment to transparency and his favorite menu items and more! Click the link below to subscribe and listen. https://t.co/sUGXOiDLbu

[The Atlanta Foodcast @atlfoodcast]

Welcome to Season Three of The Atlanta Foodcast! Our first episodes of the season are now available with @brickstorepub, @freshharvestga, and @FBBerkeleyCA!
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Each of the these episodes houses amazing stories of… https://t.co/rOYMJ6abHb

[The Atlanta Foodcast @atlfoodcast]

Join @xoatlchocolate founders Matt Weyandt and Elaine Read and @GeorgiaOrganics on Monday, December 9 to celebrate Xocolatl's fifth anniversary with a five-course chocolate dinner at 8armatl — benefitting Georgia… https://t.co/9hAOhL5q28

[The Atlanta Foodcast @atlfoodcast]

Hey, friends! Here’s a little bonus episode for you. I had the pleasure of moderating a conversation, titled “Real Food, Real Stories” with Jen Hidinger-Kendrick of Giving Kitchen, Steve Carse of King of Pops, and… https://t.co/9DtlRHsnq7

[The Atlanta Foodcast @atlfoodcast]

Dining in a beautiful restaurant, you’re typically surrounded by decor, furniture, accents, and multiple points of attention to detail that…. may go unnoticed. Now, once the train of dishes starts? The plate ware or… https://t.co/79tUjSMkNW

[Little Bear ATL @littlebearatl]

Instant classic episode of the @atlfoodcast this week with boccalupoatl and puregoldendirt talking about farmer to chef relationships and @georgiaorganics’s new Farmer Champions program. Now ATL diners will be able… https://t.co/kD2Yr7ExIP

[Georgia Organics @GeorgiaOrganics]

Lauren Cox, our Organic Procurement Coordinator, is on @atlfoodcast with Bruce Logue of @boccalupoatl this week to spotlight our Farm to Restaurant Campaign! Give it a listen when you can.

#farmerchampion #farmtorestaurant

https://t.co/o7EJcfTPtc

[The Atlanta Foodcast @atlfoodcast]

A little teaser of the next episode of thegeorgiafoodcast. Welcome back to Atlanta, @whitneyotawka!
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#whitneyotawka #thesaltwatertable #georgiaorganics #georgiafoodcast #georgia #chef #cookbook @ Atlanta, Georgia https://t.co/fHyfMDBe0q