Quick moment of gratitude for the wonderful folks in Oxford and the state of Mississippi. Everyone, from Ole Miss staff to hotel staff to local Beard Award-winning chefs offering to bring us food -- Thanks, John Currence! -- was first class to my crew and me.
And Ole Miss fans: Y'all are awesome.
Thank you.
i know there’s bad in the world. and it would be silly. to pretend it isn’t there. but for now here’s my leash. and a few licks on your hand. to convince you that one day. we will be alright
I have a handful of minutes and I have a handful of cheeky thoughts. Any twitter questions for me? It’s that time of the year....#TwitterofTime (that’s a hashtag already WTF?)
So it’s been a while... :)
On my way back to Red Clay Music Foundry to open for the extremely talented Matthew Fowler at 8pm tonight! Hope to see you there!