Seasonal dessert
• Panna cotta, peach, and plum dessert soup. On hot days, this is exactly the kind of glass dessert I crave. The smooth, melt-in-your-mouth panna cotta pairs with the gentle sweetness of ripe peaches, while the refreshing
My second blueberry tart. It’s generously topped with large, seasonal blueberries that burst delightfully in your mouth—absolutely irresistible. My mother and sister look forward to it every year. The strawberry tart uses strawberries from Azumino.
A luxurious peach dessert plate: peach shortcake, tart, Peach Melba, peach and pineapple open sandwiches, and jasmine tea–apricot cupcakes. Fresh, fragrant, beautifully presented, and incredibly filling. Every bite was delicious.
A two-part apricot dessert plate: baked cheesecake and nougat glacé. After trying many fruit dessert plates, this ranks among my favorites. The nougat glacé is heavenly, with sweet-tart apricot, raisins, and nuts. Fantastic with tart fruit!
Golden peach shortcake: fluffy sponge soaked in juicy peach flavor, with refreshing sweetness that keeps you craving another bite. Sasaki’s shortcake is truly delicious. The caramel sundae was equally exquisite, pairing rich bittersweet caramel
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A two-color melon parfait and roll cake made with red- and green-fleshed melons. The parfait’s rich sweetness, fresh aroma, jasmine tea, lychee, mint, yogurt gelato, panna cotta, and mint jelly create a refreshing, elegant harmony. The fluffy roll
Replacing blueberry with these two delights 🫐
• Rare cheesecake: smooth, creamy cheese gently balanced by refreshing blueberry tartness, with a luscious blueberry sauce inside and a crisp cookie base. • Verrine: honey-scented blancmange layered
When the peach cassata was unavailable, this Wasser dessert was served instead. Juicy Wasser paired with refreshing frozen yogurt and fragrant honey toast. The frozen yogurt was icy and smooth, with generous chunks of Wasser. Its tangy yogurt
My two favorite shops joined forces for a luxurious peach feast, available only that day, all on one plate. Harutonari’s peach and tea roll cake paired fragrant tea, fluffy sponge, cream, and sweet peaches beautifully. Kamenoya Annex offered peach